Thin Mint Copycat Cookies: A Delicious Twist on the Classic Girl Scout Treat

Who doesn’t love the combination of chocolate and mint in a cookie? Thin mint copycat cookies are a delicious twist on the classic Girl Scout treat, and with this recipe, you can make them from the comfort of your own home.

The best part? They’re incredibly easy to make and require just a few simple ingredients.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves the classic Thin Mint cookies but wants to make them at home. The combination of melted chocolate and peppermint extract gives these cookies a unique and delicious flavor that’s sure to please.

Plus, they’re perfect for snacking on the go or serving at parties and gatherings.

One of the best things about this recipe is how easy it is to customize. You can use different types of chocolate or add in nuts, sprinkles, or other mix-ins to create a unique flavor combination.

And because they’re made with simple ingredients, you can feel good about what you’re putting in your body.

Ingredients

Here’s everything you’ll need to make these delicious thin mint copycat cookies:

2 1/4 cups all-purpose flour , This type of flour provides a light and tender texture to the cookies, which is perfect for a thin mint cookie.

1 tsp baking soda , Baking soda helps the cookies to spread and gives them a nice texture. Make sure to use fresh baking soda for the best results.

1 tsp salt , A pinch of salt enhances the flavor of the cookies and helps to balance out the sweetness of the chocolate.

1 cup unsalted butter, at room temperature , Using room temperature butter ensures that the dough comes together smoothly and evenly. If you’re using cold butter, make sure to soften it first.

3/4 cup granulated sugar , Granulated sugar adds sweetness to the cookies without making them too overpowering. You can also use brown sugar if you prefer a slightly different flavor.

1/2 cup brown sugar , Brown sugar adds a rich, caramel-like flavor to the cookies that pairs perfectly with the mint and chocolate.

2 large eggs , Eggs help to bind the dough together and add moisture to the cookies. Make sure to use fresh eggs for the best results.

2 tsp peppermint extract , Peppermint extract gives the cookies a cool, refreshing flavor that’s perfect for mint lovers. You can adjust the amount to your taste, but be careful not to add too much or it can overpower the other flavors.

1 cup semi-sweet chocolate chips , Semi-sweet chocolate chips provide a rich, chocolatey flavor to the cookies that’s balanced by the mint. You can also use milk chocolate or white chocolate if you prefer a different flavor.

1 cup crushed Oreos or chocolate sandwich cookies , Crushed Oreos or chocolate sandwich cookies add a fun texture to the cookies and help to reinforce the mint flavor.

Why These Ingredients

All Purpose Flour

All purpose flour is a versatile ingredient that provides a light and tender texture to the cookies. It’s also a good source of protein and fiber, which helps to keep you full and satisfied.

When choosing all purpose flour, make sure to select a high quality brand that is fresh and has not been sitting on the shelf for too long.

Old flour can affect the texture and flavor of the cookies, so it’s worth investing in a new bag if you’re not sure how old yours is.

Unsalted Butter

Unsalted butter is a crucial ingredient in this recipe, as it provides moisture and flavor to the cookies.

Using room temperature butter ensures that the dough comes together smoothly and evenly, which is essential for achieving the right texture.

If you’re using cold butter, make sure to soften it first by leaving it at room temperature for a few hours or by microwaving it for a few seconds.

Be careful not to melt the butter, as this can affect the texture of the cookies.

Peppermint Extract

Peppermint extract is what gives these cookies their unique and refreshing flavor. It’s a concentrated flavoring that’s made from real peppermint leaves, which provides a cool and invigorating taste.

When using peppermint extract, make sure to start with a small amount and adjust to taste. Peppermint can be overpowering, so it’s better to err on the side of caution and add more as needed.

You can also use spearmint or wintergreen extract if you prefer a slightly different flavor.

Instructions

Now that we’ve covered the ingredients, let’s move on to the instructions. This recipe is relatively simple, but it does require a few specific steps to get right.

Step 1: Preheat and Prep , Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Make sure to leave some space between each cookie, as they will spread during baking.

Step 2: Mix Dry Ingredients , In a medium-sized bowl, whisk together the flour, baking soda, and salt until well combined. This helps to distribute the ingredients evenly and ensures that the cookies bake evenly.

Step 3: Cream Butter and Sugar , In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. This should take about 2-3 minutes, depending on the speed of your mixer.

Step 4: Add Eggs and Peppermint Extract , Beat in the eggs one at a time, followed by the peppermint extract. Make sure to scrape down the sides of the bowl to ensure that everything is well combined.

Step 5: Mix in Dry Ingredients , Gradually mix in the dry ingredients until just combined, being careful not to overmix. This can lead to tough cookies, so it’s better to err on the side of caution and stop mixing as soon as the ingredients are combined.

Step 6: Stir in Chocolate Chips and Crushed Oreos , Stir in the chocolate chips and crushed Oreos to distribute them evenly throughout the dough. This adds a fun texture and flavor to the cookies that’s sure to please.

Step 7: Scoop and Bake , Scoop the dough into balls, about 1 tablespoon each, and place them onto the prepared baking tray. Leave about 2 inches of space between each cookie to allow for spreading during baking.

Step 8: Cool and Enjoy , Bake the cookies for 10-12 minutes, or until they’re lightly golden brown around the edges. Remove them from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

How To Serve

These thin mint copycat cookies are perfect for snacking on the go or serving at parties and gatherings. Here are a few ideas for how to serve them:

Try pairing them with a cold glass of milk for a classic cookie and milk combination. The creaminess of the milk helps to balance out the richness of the chocolate and the coolness of the mint.

Alternatively, you could serve them with a scoop of ice cream for a decadent dessert. The cold and creamy texture of the ice cream pairs perfectly with the crunch of the cookies and the smoothness of the chocolate.

You could also try serving them at a holiday party or gathering, such as Christmas or Halloween. The festive flavor of the peppermint extract makes them a great fit for any holiday celebration.

Finally, you could package them up in a cute container or bag and give them as a gift to friends or family members. Who wouldn’t love a batch of freshly baked cookies, after all?

How To Keep Leftovers

Room Temperature

If you plan to eat the cookies within a day or two, you can store them at room temperature in an airtight container. This will help to keep them fresh and prevent them from becoming stale.

Make sure to store them in a cool, dry place, away from direct sunlight or heat sources. You can also try storing them in a single layer on a plate or tray, covered with plastic wrap or aluminum foil.

Refrigerator

If you want to keep the cookies for a longer period of time, you can store them in the refrigerator in an airtight container. This will help to keep them fresh for up to 5 days.

Make sure to store them in a single layer, covered with plastic wrap or aluminum foil. You can also try storing them in a zip top bag or container, making sure to press out as much air as possible before sealing.

Freezer

If you want to keep the cookies for an extended period of time, you can store them in the freezer in an airtight container or zip-top bag. This will help to keep them fresh for up to 2 months.

Make sure to store them in a single layer, covered with plastic wrap or aluminum foil. You can also try storing them in a vacuum sealed bag or container, making sure to press out as much air as possible before sealing.

When you’re ready to eat the cookies, simply thaw them at room temperature or in the refrigerator. You can also try reheating them in the microwave or oven to restore their fresh baked flavor and texture.

Top Tips

Use Fresh Ingredients

One of the most important things you can do to ensure that your cookies turn out well is to use fresh ingredients.

This means using fresh flour, butter, eggs, and peppermint extract, as well as high quality chocolate chips and crushed Oreos.

Old or stale ingredients can affect the flavor and texture of the cookies, so it’s worth investing in new ingredients if you’re not sure how old yours are.

Don’t Overmix

Another important thing to keep in mind when making these cookies is to avoid overmixing the dough. This can lead to tough, dense cookies that are unpleasant to eat.

Instead, mix the ingredients just until they’re combined, and then stop mixing. This will help to ensure that the cookies retain their light and tender texture.

Use the Right Size Scoop

Using the right size scoop is also important when making these cookies. If you use a scoop that’s too small, the cookies may spread too much and become thin and crispy.

On the other hand, if you use a scoop that’s too large, the cookies may not bake evenly and may be raw in the center.

A good rule of thumb is to use a scoop that’s about 1 tablespoon in size.

Chill the Dough

Chilling the dough is also a good idea when making these cookies. This helps to firm up the butter and sugar, which can make the cookies easier to scoop and bake.

Simply place the dough in the refrigerator for at least 30 minutes, or up to 2 hours. This will help to ensure that the cookies retain their shape and bake evenly.

Watch the Cookies Closely

Finally, make sure to watch the cookies closely while they’re baking. This is because they can go from perfectly cooked to burnt in just a few minutes.

Keep an eye on the cookies after 8 minutes, and remove them from the oven when they’re lightly golden brown around the edges.

This will help to ensure that they’re cooked to perfection and retain their delicious flavor and texture.

Final Thoughts

Thin mint copycat cookies are a delicious and easy to make treat that’s perfect for any occasion.

With their unique combination of chocolate and mint, they’re sure to please even the pickiest of eaters.

So why not give them a try and see what you think?