Rhubarb Bread: A Deliciously Moist and Flavorful Treat
Description
This delicious rhubarb bread is made with fresh rhubarb, granulated sugar, and a hint of cinnamon. The streusel topping adds a lovely crunch and texture to the bread, making it perfect for a breakfast or brunch dish. I love that this recipe is relatively easy to make and requires minimal equipment, making it a great option for a quick breakfast or brunch.
Ingredients
Instructions
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Preheat oven to 190C.
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Mix dry ingredients.
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Mix wet ingredients.
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Combine wet and dry ingredients.
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Fold in rhubarb and streusel topping.
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Pour batter into loaf pan.
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Bake for 45-50 minutes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Cholesterol 40mg14%
- Sodium 200mg9%
- Potassium 150mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 5g10%
- Vitamin A 10 IU
- Vitamin C 20 mg
- Calcium 50 mg
- Iron 10 mg
- Vitamin E 10 IU
- Vitamin K 20 mcg
- Thiamin 10 mg
- Riboflavin 10 mg
- Niacin 20 mg
- Vitamin B6 10 mg
- Folate 20 mcg
- Biotin 10 mcg
- Pantothenic Acid 10 mg
- Phosphorus 100 mg
- Iodine 10 mcg
- Magnesium 20 mg
- Zinc 10 mg
- Selenium 10 mcg
- Copper 10 mg
- Manganese 10 mg
- Chromium 10 mcg
- Molybdenum 10 mcg
- Chloride 100 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can use frozen rhubarb instead of fresh, and you can also add other spices like nutmeg or ginger to the recipe. The streusel topping can be made ahead of time and stored in an airtight container for up to 2 days.
Frequently Asked Questions
What is rhubarb and how do I use it in baking?
Rhubarb is a type of vegetable that is often used in baking and is known for its tart flavor and crunchy texture. To use rhubarb in baking, simply chop it up and add it to your favorite recipe. You can also use frozen rhubarb, which is just as delicious and convenient.
How do I make a streusel topping?
To make a streusel topping, simply mix together some flour, sugar, and cold butter until the mixture is crumbly. You can also add some cinnamon or nutmeg to give it extra flavor.
Can I use other types of flour in this recipe?
Yes, you can use other types of flour in this recipe, such as bread flour or whole wheat flour. However, keep in mind that the texture and flavor of the bread may be slightly different.
How do I store this bread?
This bread can be stored at room temperature for up to 2 days, wrapped in plastic wrap or aluminum foil. It can also be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
Can I make this recipe in a different size loaf pan?
Yes, you can make this recipe in a different size loaf pan, such as a 8x4-inch or 10x6-inch pan. Just keep in mind that the baking time may be slightly different.
