Reuben Wontons: A Twist on the Classic Sandwich

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If you’re looking for a unique appetizer to serve at your next party, consider making Reuben wontons. This creative take on the classic Reuben sandwich combines the flavors of corned beef, sauerkraut, and Swiss cheese with the convenience of a wonton wrapper.

Why You’ll Love This Recipe

Reuben wontons are the perfect party food because they’re easy to make, can be baked or fried, and are sure to be a hit with your guests. The combination of flavors and textures is also incredibly appealing, with the crunch of the wonton wrapper giving way to the tender corned beef and creamy cheese.

Another reason to love this recipe is that it’s highly customizable. You can use different types of cheese, add some diced onions or bell peppers to the filling, or even use a different type of meat, such as pastrami or roast beef.

Ingredients

Here is everything you need to make this recipe from scratch.

1 package of wonton wrappers , you can find these in the Asian food section of most supermarkets, and they’re a crucial component of this recipe.

1/2 cup of corned beef , make sure to use a high-quality corned beef that’s finely chopped, as this will help it distribute evenly throughout the filling.

1/4 cup of sauerkraut , drained and rinsed, this adds a nice tanginess to the filling and helps balance out the richness of the cheese and meat.

1/4 cup of Swiss cheese , shredded or grated, this melts beautifully and adds a creamy texture to the filling.

1 tablespoon of Thousand Island dressing , this is a key component of the classic Reuben sandwich, and it helps tie all the flavors together in the filling.

1 egg, beaten , this is used to seal the wonton wrappers and help them stick together.

Vegetable oil for frying , if you choose to fry your wontons, make sure to use a neutral-tasting oil with a high smoke point, such as vegetable or peanut oil.

Why These Ingredients

Wonton Wrappers

Wonton wrappers are a crucial component of this recipe, and they can be found in the Asian food section of most supermarkets. They’re typically made from a combination of flour, water, and eggs, and they’re designed to be thin and delicate.

When cooking with wonton wrappers, it’s essential to handle them gently and keep them moist, as they can tear easily.

Corned Beef

Corned beef is a key ingredient in the classic Reuben sandwich, and it’s also a crucial component of this recipe. Make sure to use a high-quality corned beef that’s finely chopped, as this will help it distribute evenly throughout the filling.

You can also use different types of corned beef, such as low-sodium or spicy, to give the recipe a unique twist.

Sauerkraut

Sauerkraut is a fermented cabbage dish that’s commonly used in German and Eastern European cuisine. It has a distinctive tangy flavor and a crunchy texture, which makes it a great addition to the filling.

When using sauerkraut, make sure to drain and rinse it thoroughly, as this will help remove excess salt and acidity.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Prepare the Filling , In a medium-sized bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Mix everything together until it’s just combined, being careful not to overmix.

Step 2: Lay Out the Wonton Wrappers , On a clean surface, lay out a few wonton wrappers, making sure to cover the rest with a damp cloth to keep them from drying out. Place a small spoonful of the filling in the center of each wrapper, leaving a small border around the edges.

Step 3: Assemble the Wontons , Dip your finger in the beaten egg and run it along the edges of the wrapper, making sure to get it all the way around. This will help the wrapper stick together when you fold it.

Fold the wrapper into a triangle, pressing the edges together to seal the wonton. Repeat with the remaining wrappers and filling.

How To Serve

Reuben wontons are best served hot, either baked or fried. You can serve them with a side of Thousand Island dressing or Russian dressing for dipping, or try something new like a spicy mustard or a tangy aioli.

One great way to serve Reuben wontons is as an appetizer at a party. Simply bake or fry them until they’re crispy and golden, then serve them hot with a side of dipping sauce.

You can also customize the recipe to fit your party theme, such as using different types of cheese or adding some diced onions or bell peppers to the filling.

Another great way to serve Reuben wontons is as a snack or light lunch. Simply bake or fry them until they’re crispy and golden, then serve them with a side of soup or salad.

You can also try serving them with a side of sauerkraut or coleslaw for a more authentic Reuben experience.

How To Keep Leftovers

Room Temperature

Reuben wontons can be stored at room temperature for up to 2 hours, as long as they’re kept in an airtight container. However, it’s generally best to store them in the refrigerator or freezer to keep them fresh for longer.

Refrigerator

Reuben wontons can be stored in the refrigerator for up to 3 days, as long as they’re kept in an airtight container. To reheat, simply bake them in the oven at 350°F (180°C) for 5-7 minutes, or until crispy and golden.

Freezer

Reuben wontons can be stored in the freezer for up to 2 months, as long as they’re kept in an airtight container or freezer bag. To reheat, simply bake them in the oven at 350°F (180°C) for 7-10 minutes, or until crispy and golden.

Top Tips

Use High-Quality Ingredients

One of the most important tips for making great Reuben wontons is to use high-quality ingredients. This includes using fresh and flavorful corned beef, tangy sauerkraut, and creamy Swiss cheese.

By using the best ingredients, you’ll be able to create a delicious and authentic Reuben flavor in your wontons.

Don’t Overfill the Wontons

Another important tip is to not overfill the wontons with filling. This can cause them to burst open during cooking, resulting in a mess and wasted filling.

Instead, fill the wontons with a small spoonful of filling, leaving a small border around the edges.

Experiment with Different Fillings

Finally, don’t be afraid to experiment with different fillings and ingredients. Reuben wontons are a versatile recipe that can be customized to fit your tastes and preferences.

Try adding some diced onions or bell peppers to the filling, or using different types of cheese or meat.

Final Thoughts

Reuben wontons are a delicious and creative twist on the classic Reuben sandwich. By following these simple steps and tips, you can create a tasty and authentic Reuben flavor in your own kitchen.

Whether you’re serving them as an appetizer or snack, Reuben wontons are sure to be a hit with your friends and family.