Reuben Sandwich Recipe: A Classic Deli Favorite

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The Reuben sandwich recipe is a classic deli favorite that consists of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all grilled between slices of rye bread. This Reuben sandwich is easy to make and is a great option for a quick lunch or dinner.

Why You’ll Love This Recipe

This Reuben sandwich recipe is a twist on the classic corned beef sandwich, with the added flavors of sauerkraut and Russian dressing. The combination of the tender corned beef, the tangy sauerkraut, and the creamy Swiss cheese is a match made in heaven.

Plus, the Russian dressing adds a nice kick of flavor to the sandwich.

Whether you’re a fan of classic deli sandwiches or just looking for a new recipe to try, this Reuben sandwich is sure to become a favorite. And the best part is, it’s easy to make and can be customized to your taste preferences.

Ingredients

Here is everything you need to make this recipe from scratch.

4 slices of rye bread , a dense, dark bread that holds up well to the filling and adds a nice flavor to the sandwich

8 ounces of corned beef , thinly sliced and tender, this is the star of the show in a Reuben sandwich

1 cup of sauerkraut , drained and rinsed, this adds a nice tangy flavor to the sandwich

2 tablespoons of Russian dressing , a creamy and spicy dressing that adds a nice kick to the sandwich

2 slices of Swiss cheese , melted and creamy, this adds a nice richness to the sandwich

1 tablespoon of butter , melted and used to grill the bread, this adds a nice crispy texture to the sandwich

Salt and pepper to taste , used to season the sandwich and bring out the flavors

Why These Ingredients

Rye Bread

Rye bread is a crucial component of a Reuben sandwich, as it provides a dense and sturdy base for the filling. The dark color and robust flavor of the bread also complement the other ingredients nicely.

When choosing a rye bread, look for one that is dense and has a nice texture, as this will hold up well to the filling.

Corned Beef

Corned beef is the star of the show in a Reuben sandwich, and it’s essential to choose a high-quality corned beef that is tender and flavorful. Look for a corned beef that is thinly sliced and has a nice balance of fat and lean meat, as this will make the sandwich more flavorful and tender.

Sauerkraut

Sauerkraut is a fermented cabbage dish that adds a nice tangy flavor to the sandwich. It’s essential to drain and rinse the sauerkraut before using it, as this will remove any excess liquid and prevent the sandwich from becoming too soggy.

You can also add a splash of vinegar or lemon juice to the sauerkraut to give it an extra boost of flavor.

Russian Dressing

Russian dressing is a creamy and spicy dressing that adds a nice kick to the sandwich. It’s made with a combination of mayonnaise, ketchup, and spices, and has a thick and creamy texture that complements the other ingredients nicely.

You can also make your own Russian dressing from scratch using a combination of mayonnaise, ketchup, and spices.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Prepare the Filling , Start by preparing the filling for the sandwich. Slice the corned beef into thin strips and set it aside.

Drain and rinse the sauerkraut, and set it aside as well. Slice the Swiss cheese into thin strips, and set it aside.

Step 2: Assemble the Sandwich , Assemble the sandwich by spreading a layer of Russian dressing on each slice of rye bread. Add a layer of sauerkraut on top of the dressing, followed by a layer of corned beef.

Add a slice of Swiss cheese on top of the corned beef, and top it off with another slice of rye bread.

Step 3: Grill the Sandwich , Grill the sandwich in a pan or skillet over medium heat, using a tablespoon of butter to melt the cheese and crisp the bread. Cook the sandwich for about 3-4 minutes on each side, or until the bread is crispy and the cheese is melted.

How To Serve

serve the Reuben sandwich hot, with a side of coleslaw or potato salad. This is a classic combination that is sure to please.

serve the Reuben sandwich with a bowl of creamy tomato soup. This is a comforting and satisfying combination that is perfect for a cold winter’s day.

serve the Reuben sandwich with a side of crispy fries or onion rings. This is a great option for a quick and easy lunch or dinner.

serve the Reuben sandwich with a side of fresh fruit or a green salad. This is a light and refreshing option that is perfect for a summer’s day.

How To Keep Leftovers

Room Temperature

Detailed storage info , the Reuben sandwich can be stored at room temperature for up to 2 hours. It’s essential to keep the sandwich in an airtight container and to refrigerate it as soon as possible to prevent spoilage.

Refrigerator

Detailed storage info , the Reuben sandwich can be stored in the refrigerator for up to 24 hours. It’s essential to keep the sandwich in an airtight container and to reheat it before serving.

Freezer

Detailed storage info , the Reuben sandwich can be stored in the freezer for up to 2 months. It’s essential to wrap the sandwich tightly in plastic wrap or aluminum foil and to label it with the date and contents.

Top Tips

Use High-Quality Ingredients

Use high quality ingredients, such as thinly sliced corned beef and fresh sauerkraut, to make the best Reuben sandwich possible.

Don’t Overfill the Sandwich

Don’t overfill the sandwich with too much filling, as this can make it difficult to eat and can cause the bread to become soggy.

Use the Right Type of Cheese

Use the right type of cheese, such as Swiss or cheddar, to add flavor and richness to the sandwich.

Grill the Sandwich Correctly

Grill the sandwich correctly, using a medium heat and a tablespoon of butter, to melt the cheese and crisp the bread.

Serve with a Side Dish

Serve the Reuben sandwich with a side dish, such as coleslaw or potato salad, to add variety and interest to the meal.

Final Thoughts

The Reuben sandwich is a classic deli favorite that is easy to make and is sure to please. With its combination of tender corned beef, tangy sauerkraut, and creamy Swiss cheese, this sandwich is a must-try for anyone who loves a good deli sandwich.

So go ahead, give it a try, and enjoy the delicious flavors and textures of this iconic sandwich.