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Are you looking for a unique and tasty appetizer to serve at your next party? Look no further than Reuben pinwheels.
This creative twist on the classic Reuben sandwich is easy to make and is sure to be a hit with your guests.
Why You’ll Love This Recipe
Reuben pinwheels are a fun and easy way to enjoy the flavors of a Reuben sandwich in a whole new way. By using a tortilla instead of traditional rye bread, you can create a pinwheel that is both visually appealing and delicious.
Plus, this recipe is perfect for parties, gatherings, or even just a quick and easy lunch.
One of the best things about Reuben pinwheels is that they are highly customizable. You can use your favorite type of corned beef, sauerkraut, and cheese to create a flavor combination that is all your own.
And, because they are made with a tortilla, you can easily make them ahead of time and store them in the fridge until you’re ready to serve.
Ingredients
To make Reuben pinwheels, you’ll need the following ingredients:
1 package of large tortillas , You’ll want to use a large tortilla to make it easier to roll up your pinwheels. Look for a package that contains at least 8-10 tortillas.
1 pound of thinly sliced corned beef , You can use either cooked or uncooked corned beef for this recipe. If you’re using uncooked corned beef, you’ll need to cook it according to the package instructions before slicing it thinly.
1 cup of sauerkraut , Make sure to drain the sauerkraut well before using it in your pinwheels. You can also rinse it with water if you prefer a milder flavor.
1 cup of shredded Swiss cheese , Swiss cheese is a classic choice for Reuben sandwiches, but you can also use other types of cheese, such as cheddar or mozzarella, if you prefer.
1/4 cup of Thousand Island dressing , Thousand Island dressing is a key component of a traditional Reuben sandwich. You can make your own or use store-bought dressing.
1 tablespoon of Dijon mustard , Dijon mustard adds a tangy flavor to your pinwheels. You can also use other types of mustard, such as yellow mustard or whole-grain mustard, if you prefer.
Why These Ingredients
Corned Beef
Corned beef is a key component of a traditional Reuben sandwich. It’s salty, savory flavor pairs perfectly with the tangy sauerkraut and creamy Swiss cheese.
When choosing corned beef, look for a package that is labeled “”flat cut”” or “”first cut.”” This type of corned beef is leaner and easier to slice thinly.
If you’re looking for a vegetarian option, you can substitute the corned beef with sliced portobello mushrooms or eggplant. Simply marinate the mushrooms or eggplant in a mixture of olive oil, salt, and pepper, and then grill or sauté them until they’re tender.
Sauerkraut
Sauerkraut is a type of fermented cabbage that is commonly used in Reuben sandwiches. It’s tangy, slightly sour flavor adds a nice depth to the dish.
When choosing sauerkraut, look for a package that is labeled “”finely shredded”” or “”extra fine.”” This type of sauerkraut is easier to mix with the other ingredients and will give your pinwheels a nicer texture.
If you’re not a fan of sauerkraut, you can substitute it with chopped cabbage or kale. Simply sauté the cabbage or kale in a little bit of olive oil until it’s tender, and then use it in place of the sauerkraut.
Instructions
To make Reuben pinwheels, follow these steps:
Step 1: Prepare the Filling , In a large bowl, combine the sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and Dijon mustard. Mix everything together until it’s well combined.
Step 2: Assemble the Pinwheels , Lay a large tortilla flat on a cutting board or other surface. Spoon about 1/2 cup of the filling mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
Brush the edges of the tortilla with a little bit of water, and then roll the tortilla up tightly. Repeat with the remaining tortillas and filling.
Step 3: Slice the Pinwheels , Once you’ve assembled all of the pinwheels, slice them into 1-inch thick rounds. You should be able to get about 8-10 slices per pinwheel.
How To Serve
Reuben pinwheels are perfect for serving at parties or gatherings. Here are a few ideas for how to serve them:
You can serve the pinwheels on their own as an appetizer or snack. Simply arrange them on a platter or tray, and serve with a side of Thousand Island dressing or mustard for dipping.
You can also serve the pinwheels as part of a larger meal. Try pairing them with a bowl of soup, a salad, or a side of roasted vegetables.
Another idea is to serve the pinwheels as a finger food at a party or gathering. Simply arrange them on a platter or tray, and let your guests help themselves.
How To Keep Leftovers
Room Temperature
If you’re not planning to serve the pinwheels right away, you can store them at room temperature for up to 2 hours. Simply place them in an airtight container, and keep them away from direct sunlight and heat sources.
To keep the pinwheels fresh for a longer period of time, you can store them in the fridge. Simply place them in an airtight container, and keep them refrigerated at a temperature of 40°F (4°C) or below.
The pinwheels will keep for up to 24 hours in the fridge.
Refrigerator
To store the pinwheels in the fridge, simply place them in an airtight container, and keep them refrigerated at a temperature of 40°F (4°C) or below. The pinwheels will keep for up to 24 hours in the fridge.
To reheat the pinwheels, simply place them in the microwave for 20-30 seconds, or until they’re warmed through. You can also reheat them in a toaster oven or conventional oven at 350°F (180°C) for 5-10 minutes, or until they’re crispy and golden brown.
Freezer
If you want to keep the pinwheels for a longer period of time, you can store them in the freezer. Simply place them in an airtight container or freezer bag, and keep them frozen at a temperature of 0°F (-18°C) or below.
The pinwheels will keep for up to 3 months in the freezer.
To reheat the pinwheels from the freezer, simply place them in the microwave for 30-45 seconds, or until they’re warmed through. You can also reheat them in a toaster oven or conventional oven at 350°F (180°C) for 10-15 minutes, or until they’re crispy and golden brown.
Top Tips
Use High-Quality Ingredients
One of the most important things you can do to ensure that your Reuben pinwheels turn out well is to use high quality ingredients. Look for corned beef that is labeled “”flat cut”” or “”first cut,”” and choose a type of sauerkraut that is finely shredded and has a good balance of flavor and texture.
Also, be sure to use a good quality Swiss cheese that is creamy and has a rich, nutty flavor. You can also use other types of cheese, such as cheddar or mozzarella, if you prefer.
Don’t Overfill the Pinwheels
Another important thing to keep in mind when making Reuben pinwheels is to not overfill them. You want to leave a little bit of room in the center of the tortilla so that the filling can spread out and the pinwheel can roll up tightly.
If you overfill the pinwheels, they may fall apart when you slice them, or they may be difficult to roll up tightly. So, be sure to use a moderate amount of filling, and don’t be afraid to adjust the amount of filling to your liking.
Final Thoughts
Reuben pinwheels are a delicious and easy to make appetizer that is perfect for parties, gatherings, or just a quick and easy lunch. With their unique flavor combination and fun presentation, they’re sure to be a hit with your guests.
So, next time you’re looking for a new and exciting recipe to try, give Reuben pinwheels a shot , you won’t be disappointed!
Reuben Pinwheels: A Delicious Twist on a Classic Sandwich
Description
Reuben pinwheels are a fun and easy way to enjoy the flavors of a Reuben sandwich in a whole new way. With their unique flavor combination and fun presentation, they're sure to be a hit with your guests.
Ingredients
Instructions
-
Preheat the oven to 350?F (180?C) and line a baking tray with parchment paper.
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In a large bowl, combine the sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and Dijon mustard. Mix everything together until it's well combined.
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Lay a large tortilla flat on a cutting board or other surface. Spoon about 1/2 cup of the filling mixture onto the center of the tortilla, leaving a 1-inch border around the edges. Brush the edges of the tortilla with a little bit of water, and then roll the tortilla up tightly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Cholesterol 30mg10%
- Sodium 450mg19%
- Potassium 200mg6%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 20g40%
- Vitamin A 10 IU
- Vitamin C 20 mg
- Calcium 200 mg
- Iron 15 mg
- Vitamin E 10 IU
- Vitamin K 20 mcg
- Thiamin 10 mg
- Riboflavin 10 mg
- Niacin 20 mg
- Vitamin B6 10 mg
- Folate 20 mcg
- Vitamin B12 20 mcg
- Biotin 10 mcg
- Pantothenic Acid 10 mg
- Phosphorus 200 mg
- Iodine 10 mcg
- Magnesium 20 mg
- Zinc 10 mg
- Selenium 20 mcg
- Copper 10 mg
- Manganese 10 mg
- Chromium 10 mcg
- Molybdenum 10 mcg
- Chloride 200 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can customize the filling to your liking by adding or substituting different ingredients. Some ideas include diced onions, chopped pickles, or grated cheddar cheese.
Frequently Asked Questions
Is this recipe easy to make?
Yes, this recipe is very beginner-friendly and comes together in under 30 minutes.
Can I make it ahead of time?
Absolutely. You can prepare the filling and assemble the pinwheels up to 24 hours in advance, and then store them in the fridge until you're ready to serve.
Can I freeze the pinwheels?
Yes, you can freeze the pinwheels for up to 3 months. Simply place them in an airtight container or freezer bag, and keep them frozen at a temperature of 0?F (-18?C) or below.
How do I reheat the pinwheels?
You can reheat the pinwheels in the microwave for 20-30 seconds, or until they're warmed through. You can also reheat them in a toaster oven or conventional oven at 350?F (180?C) for 5-10 minutes, or until they're crispy and golden brown.
