Pub Style Potato Wedges: Crispy, Golden, and Perfectly Seasoned

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If you’re looking for a side dish that’s easy to make and always a crowd-pleaser, look no further than pub style potato wedges. These crispy, golden treats are perfect for snacking, as a side dish, or even as a topping for your favorite salads or sandwiches.

In this recipe, we’ll show you how to make the perfect pub style potato wedges, with a crispy outside and a fluffy inside.

Why You’ll Love This Recipe

One of the best things about this recipe is how easy it is to customize. You can use your favorite seasonings, such as garlic, paprika, or chili powder, to give the potato wedges a unique flavor.

Additionally, you can bake or fry the wedges, depending on your preference. We’ll cover both methods in this recipe, so you can choose the one that works best for you.

Another reason you’ll love this recipe is that it’s perfect for any occasion. Whether you’re hosting a party, making a weeknight dinner, or just need a quick snack, pub style potato wedges are always a great choice.

They’re easy to make in large quantities, and they’re sure to be a hit with anyone who tries them.

Ingredients

Here is everything you need to make this recipe from scratch.

4-6 large potatoes , We recommend using Russet or Idaho potatoes for this recipe, as they have a high starch content that will help the wedges become crispy on the outside and fluffy on the inside.

1/2 cup vegetable oil , You can use any type of oil you like, but vegetable oil is a good choice because it has a high smoke point and won’t burn easily.

1 teaspoon salt , Use kosher salt or sea salt for the best flavor.

1/2 teaspoon black pepper , Freshly ground black pepper is best, as it will have more flavor than pre-ground pepper.

1/2 teaspoon garlic powder , You can adjust the amount of garlic powder to your taste, or use fresh garlic for an even stronger flavor.

1/2 teaspoon paprika , Smoked paprika is a good choice if you want to give the wedges a smoky flavor.

1/4 teaspoon cayenne pepper (optional) , If you like a little heat in your potato wedges, add some cayenne pepper to the seasoning mix.

Why These Ingredients

Potatoes

Potatoes are the star of the show in this recipe, and the type you choose will make a big difference in the final result. Russet and Idaho potatoes are high in starch, which makes them perfect for making crispy potato wedges.

They’re also relatively dry, which will help them become crispy on the outside.

If you can’t find Russet or Idaho potatoes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, keep in mind that these potatoes have a higher moisture content, which may affect the final texture of the wedges.

Vegetable Oil

Vegetable oil is used to fry the potato wedges, and it’s an important ingredient in this recipe. You can use other types of oil, such as peanut oil or avocado oil, but vegetable oil is a good choice because it has a high smoke point and won’t burn easily.

Seasonings

The seasonings you use will give the potato wedges their flavor, so choose them wisely. We recommend using a combination of salt, black pepper, garlic powder, and paprika, but you can adjust the amount of each seasoning to your taste.

If you like a little heat in your potato wedges, add some cayenne pepper to the mix.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Prep the Potatoes , Wash the potatoes thoroughly and dry them with a paper towel. Cut them into wedges, making sure they’re all roughly the same size so they cook evenly.

Step 2: Soak the Potatoes , To remove excess starch and help the potatoes become crispy, soak them in cold water for at least 30 minutes. After soaking, drain the potatoes and dry them with a paper towel.

Step 3: Season the Potatoes , In a large bowl, mix together the seasonings, including salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). Add the potato wedges to the bowl and toss them to coat them evenly with the seasonings.

Step 4: Fry the Potatoes (Optional) , If you want to fry the potato wedges, heat the vegetable oil in a large pot or deep fryer to 350°F. Fry the potatoes in batches until they’re golden brown, about 3-5 minutes per batch.

Drain the potatoes on paper towels and serve them hot.

Step 5: Bake the Potatoes (Optional) , If you prefer to bake the potato wedges, preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.

Drizzle with a little bit of oil and bake for 20-25 minutes, or until the potatoes are crispy and golden brown.

How To Serve

Pub style potato wedges are versatile and can be served in many different ways. Here are a few ideas to get you started:

Serve the potato wedges hot, topped with a dollop of sour cream and a sprinkle of chives. This is a great way to enjoy the wedges as a side dish or snack.

Use the potato wedges as a topping for your favorite salad or sandwich. They add a nice crunch and flavor to any dish.

Serve the potato wedges with a side of your favorite dipping sauce, such as ketchup, ranch dressing, or salsa. This is a great way to enjoy the wedges as a snack or appetizer.

Add some cheese to the potato wedges for an extra burst of flavor. You can sprinkle shredded cheese over the top of the wedges before baking or frying them, or serve them with a side of cheese sauce for dipping.

How To Keep Leftovers

Room Temperature

If you need to store the potato wedges at room temperature, make sure they’re completely cool first. You can store them in an airtight container for up to 2 hours.

Keep in mind that the wedges will become less crispy as they sit, so it’s best to serve them fresh.

Refrigerator

To store the potato wedges in the refrigerator, let them cool completely and then place them in an airtight container. They’ll keep for up to 3 days in the fridge.

To reheat, simply bake them in the oven at 350°F for 10-15 minutes, or until crispy and hot.

Freezer

To freeze the potato wedges, let them cool completely and then place them in a single layer on a baking sheet. Put the baking sheet in the freezer and let the wedges freeze for at least 30 minutes.

Then, transfer them to an airtight container or freezer bag and store them in the freezer for up to 3 months. To reheat, simply bake them in the oven at 400°F for 15-20 minutes, or until crispy and hot.

Top Tips

Choose the Right Potatoes

As we mentioned earlier, the type of potatoes you use will make a big difference in the final result. Choose high starch potatoes like Russet or Idaho for the best results.

Don’t Overcrowd the Baking Sheet

When baking the potato wedges, make sure you don’t overcrowd the baking sheet. This can cause the potatoes to steam instead of becoming crispy.

Instead, bake them in batches if necessary, to ensure they have enough room to cook evenly.

Experiment with Different Seasonings

One of the best things about this recipe is that you can customize the seasonings to your taste.

Try using different herbs and spices, such as paprika, garlic powder, or chili powder, to give the potato wedges a unique flavor.

Don’t Overcook the Potatoes

It’s easy to overcook the potato wedges, especially if you’re baking them. Keep an eye on them and remove them from the oven when they’re golden brown and crispy.

If you overcook them, they’ll become dry and tough.

Serve Them Hot

Finally, make sure you serve the potato wedges hot. This will help them stay crispy and flavorful, and it’s the best way to enjoy them.

If you need to store them for a few hours, consider reheating them in the oven or microwave before serving.

Final Thoughts

Pub style potato wedges are a delicious and easy to make side dish that’s perfect for any occasion.

With these tips and tricks, you’ll be able to make crispy, golden, and perfectly seasoned potato wedges that will impress anyone.

So go ahead, give this recipe a try, and enjoy the delicious results!