Pot of Gold Rice Krispie Treats: A Festive St. Patrick’s Day Dessert

Servings: 12 Total Time: 10 mins Difficulty: Beginner
A Fun and Easy St. Patrick's Day Dessert
Gold Rice Krispie Treats

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Looking for a fun and easy dessert to make for St. Patrick’s Day?

Look no further than these Pot of Gold Rice Krispie treats, a twist on the classic Rice Krispie treat recipe that’s perfect for the holiday. With their green color and golden coins, they’re sure to be a hit with kids and adults alike.

Why You’ll Love This Recipe

This recipe is a great way to get into the St. Patrick’s Day spirit, and it’s so easy to make.

The best part is that it’s a fun activity to do with kids, and they’ll love helping to shape the treats into pots of gold. You can also customize the recipe by using different types of cereal or adding in your favorite mix-ins, like chocolate chips or nuts.

One of the great things about this recipe is that it’s a quick and easy dessert to make. You can have it ready in just a few minutes, and it’s perfect for a last-minute St.

Patrick’s Day party or gathering. Plus, it’s a great way to use up any leftover cereal you have on hand.

Ingredients

Here is everything you need to make this recipe from scratch.

2 cups Rice Krispies cereal , this is the base of the treats and gives them their crunchy texture

1 cup marshmallows , these help to bind the cereal together and give the treats their chewy texture

1/4 cup green food coloring , this gives the treats their green color and makes them perfect for St. Patrick’s Day

1/4 cup white chocolate chips , these are used to make the golden coins that go on top of the treats

1 tablespoon shortening , this helps to make the treats easier to shape and gives them a smooth texture

1 teaspoon vanilla extract , this adds a little extra flavor to the treats and helps to bring out the flavor of the cereal

Gold coins or chocolate coins , these are used to decorate the treats and make them look like pots of gold

Why These Ingredients

Rice Krispies Cereal

Rice Krispies cereal is a classic ingredient in Rice Krispie treats, and for good reason. It’s crunchy and sweet, and it provides a great base for the marshmallows and other ingredients.

You can also use other types of cereal, like Froot Loops or Cocoa Krispies, to give the treats a different flavor and texture.

One of the great things about using Rice Krispies cereal is that it’s so versatile. You can use it to make all sorts of different treats, from classic Rice Krispie treats to more elaborate desserts like cereal bars and cookie bars.

If you’re looking for a gluten-free option, you can use gluten-free cereal instead. Just be sure to check the ingredient label to make sure that it’s safe for your dietary needs.

Marshmallows

Marshmallows are another key ingredient in Rice Krispie treats, and they help to bind the cereal together and give the treats their chewy texture. You can use mini marshmallows or regular-sized marshmallows, depending on your preference.

One of the great things about using marshmallows is that they’re so easy to work with. Simply melt them in a microwave-safe bowl and then mix them with the cereal and other ingredients.

You can also add in other ingredients, like food coloring or mix-ins, to give the treats a different flavor and texture.

If you’re looking for a vegan option, you can use vegan marshmallows instead. Just be sure to check the ingredient label to make sure that they’re safe for your dietary needs.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Melt the Marshmallows , In a large microwave-safe bowl, melt the marshmallows in 30-second increments, stirring between each interval, until they’re smooth and creamy. This should take about 2-3 minutes, depending on your microwave.

Step 2: Add the Food Coloring , Once the marshmallows are melted, add in the green food coloring and stir until it’s fully incorporated. You can add more or less coloring depending on how green you want the treats to be.

Step 3: Add the Cereal , Add the Rice Krispies cereal to the bowl and stir until it’s fully coated in the marshmallow mixture. This should take about 2-3 minutes, depending on how quickly you stir.

Step 4: Shape the Treats , Use a greased spatula or spoon to shape the treats into pots of gold. You can make them whatever shape you like, but pots of gold are a classic St.

Patrick’s Day shape.

Step 5: Decorate the Treats , Once the treats are shaped, use white chocolate chips to make the golden coins that go on top. You can also use gold sprinkles or other decorations to make the treats look more festive.

How To Serve

serve the treats at a St. Patrick’s Day party or gathering, and use them as a fun and festive dessert.

You can also package them up in cellophane bags and give them out as party favors.

use the treats as a fun activity to do with kids. You can make them together and then decorate them with gold coins and other toppings.

serve the treats at a school party or event, and use them as a fun and easy dessert. You can also make them in advance and store them in an airtight container for up to 24 hours.

use the treats as a fun and festive snack for a St. Patrick’s Day themed movie night or game night.

You can serve them with other snacks, like popcorn or candy, and use them as a fun and easy treat.

How To Keep Leftovers

Room Temperature

you can store the treats at room temperature for up to 24 hours, as long as they’re in an airtight container. You can also wrap them individually in plastic wrap or aluminum foil to keep them fresh.

When storing the treats at room temperature, be sure to keep them away from direct sunlight and heat sources. This will help to keep them fresh and prevent them from becoming stale or soft.

You can also store the treats in a cool, dry place, like a pantry or cupboard. Just be sure to keep them away from any strong-smelling foods, as the marshmallows can absorb odors easily.

Refrigerator

you can store the treats in the refrigerator for up to 3 days, as long as they’re in an airtight container. You can also wrap them individually in plastic wrap or aluminum foil to keep them fresh.

When storing the treats in the refrigerator, be sure to keep them away from strong-smelling foods, as the marshmallows can absorb odors easily. You can also store them in a sealed container or bag to keep them fresh.

To serve, simply remove the treats from the refrigerator and let them come to room temperature. You can also microwave them for a few seconds to soften them up, if desired.

Freezer

you can store the treats in the freezer for up to 2 months, as long as they’re in an airtight container or freezer bag. You can also wrap them individually in plastic wrap or aluminum foil to keep them fresh.

When storing the treats in the freezer, be sure to keep them away from strong-smelling foods, as the marshmallows can absorb odors easily. You can also store them in a sealed container or bag to keep them fresh.

To serve, simply remove the treats from the freezer and let them thaw at room temperature. You can also microwave them for a few seconds to soften them up, if desired.

Top Tips

Use Fresh Marshmallows

Using fresh marshmallows is key to making great Rice Krispie treats.

If your marshmallows are old or stale, they won’t melt properly and the treats won’t turn out right.

Don’t Overmix

Don’t overmix the marshmallow mixture, as this can make the treats tough and chewy.

Instead, mix the ingredients just until they’re combined, and then stop mixing.

Use the Right Amount of Food Coloring

Use the right amount of food coloring to get the desired color.

If you use too much, the treats will be too green, and if you use too little, they won’t be green enough.

Make Them Ahead of Time

You can make the treats ahead of time and store them in an airtight container for up to 24 hours.

This is a great way to save time and make the treats more convenient.

Customize the Treats

You can customize the treats by using different types of cereal or adding in your favorite mix-ins, like chocolate chips or nuts.

This is a great way to make the treats more interesting and fun.

Final Thoughts

These Pot of Gold Rice Krispie treats are a fun and easy dessert to make for St. Patrick’s Day.

With their green color and golden coins, they’re sure to be a hit with kids and adults alike. So why not give them a try and see what you think?

They’re perfect for a last-minute St. Patrick’s Day party or gathering, and they’re a great way to get into the holiday spirit.

Pot of Gold Rice Krispie Treats: A Festive St. Patrick’s Day Dessert

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 12 Calories: 120
Best Season: spring, winter

Description

These Pot of Gold Rice Krispie treats are a fun and easy dessert to make for St. Patrick's Day. With their green color and golden coins, they're sure to be a hit with kids and adults alike. Perfect for a last-minute St. Patrick's Day party or gathering, and a great way to get into the holiday spirit.

Ingredients

Instructions

  1. Melt the marshmallows in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth and creamy.
  2. Add the green food coloring and stir until fully incorporated.
  3. Add the Rice Krispies cereal and stir until fully coated in the marshmallow mixture.
  4. Shape the treats into pots of gold using a greased spatula or spoon.
  5. Decorate the treats with white chocolate chips and gold coins or chocolate coins.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 120kcal
% Daily Value *
Sodium 50mg3%
Potassium 10mg1%
Total Carbohydrate 25g9%
Sugars 10g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can customize the recipe by using different types of cereal or adding in your favorite mix-ins, like chocolate chips or nuts. You can also make the treats ahead of time and store them in an airtight container for up to 24 hours.

Keywords: Pot of Gold Rice Krispie treats, St. Patrick's Day desserts, Rice Krispie treats, easy desserts, fun desserts

Frequently Asked Questions

Expand All:

Is this recipe easy to make?

Yes, this recipe is very beginner-friendly and comes together in under 30 minutes.

Can I make it ahead of time?

Absolutely. You can prepare it up to 2 days in advance and store it in the fridge.

What if I don't have green food coloring?

You can use other colors, like blue or yellow, to make the treats a different color. You can also omit the food coloring altogether and make the treats a natural color.

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