Matcha Pancakes: Fluffy and Delicious Green Tea Treats

This post may contain affiliate links. Please read my disclosure policy .

Are you ready to start your day with a boost of energy and a hint of green tea goodness? Look no further than matcha pancakes, a delicious and healthy breakfast option that combines the brightness of green tea with the fluffiness of pancakes.

Why You’ll Love This Recipe

This matcha pancake recipe is a game changer for anyone who loves green tea and wants to incorporate it into their breakfast routine.

The matcha powder gives the pancakes a beautiful green color and a subtle, slightly bitter flavor that pairs perfectly with sweet toppings like fresh fruit or whipped cream.

Plus, matcha is packed with antioxidants and has been shown to have numerous health benefits, from improving focus and concentration to boosting metabolism and supporting weight loss. So not only will you be enjoying a delicious breakfast, but you’ll also be giving your body a healthy kickstart.

Ingredients

Here’s what you’ll need to make these amazing matcha pancakes:

1 1/2 cups all-purpose flour , this provides the structure and texture for the pancakes, and using all-purpose flour ensures they’ll be light and fluffy.

3 1/2 teaspoons baking powder , this helps the pancakes rise and gives them a tender, airy texture.

1 teaspoon salt , this enhances the flavor of the pancakes and helps balance out the sweetness of any toppings you might add.

1 cup granulated sugar , this adds sweetness to the pancakes without making them too overpowering, and you can adjust the amount to your taste.

1/2 cup unsalted butter, melted , this adds moisture and richness to the pancakes, and using unsalted butter ensures you can control the amount of salt in the recipe.

1 large egg , this provides moisture, richness, and structure to the pancakes, and using a large egg ensures they’ll be nice and fluffy.

1 1/2 cups milk , this adds moisture and tenderness to the pancakes, and you can use any type of milk you prefer, from dairy to non-dairy alternatives.

2 teaspoons matcha powder , this is the star of the show, providing the beautiful green color and subtle, slightly bitter flavor that makes these pancakes so unique and delicious.

1 teaspoon vanilla extract , this adds a hint of sweetness and depth to the pancakes, and using high-quality vanilla extract ensures the best flavor.

Why These Ingredients

All-Purpose Flour

All-purpose flour is a must-have in any pancake recipe, as it provides the structure and texture that makes pancakes light and fluffy. Using all purpose flour also ensures that the pancakes will be tender and not too dense, which is perfect for a breakfast treat.

You can substitute all purpose flour with other types of flour, such as whole wheat or oat flour, but keep in mind that this will change the texture and flavor of the pancakes. All purpose flour is also a great choice because it’s readily available and affordable, making it a staple in many kitchens.

Matcha Powder

Matcha powder is the star of the show in this recipe, providing the beautiful green color and subtle, slightly bitter flavor that makes these pancakes so unique and delicious.

Matcha powder is made from ground green tea leaves and is packed with antioxidants and other nutrients that make it a healthy addition to your breakfast routine.

When choosing a matcha powder, look for a high quality option that is bright green in color and has a fine, powdery texture. You can also adjust the amount of matcha powder to your taste, depending on how strong you like the flavor.

Instructions

Now that we’ve covered the ingredients, let’s move on to the instructions. Here’s how to make these amazing matcha pancakes:

Step 1: Whisk Together Dry Ingredients , In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined. This helps to distribute the ingredients evenly and ensures that the pancakes will be light and fluffy.

Step 2: Whisk Together Wet Ingredients , In a separate bowl, whisk together the melted butter, egg, milk, matcha powder, and vanilla extract until smooth. This helps to combine the wet ingredients and creates a smooth, even batter.

Step 3: Combine Wet and Dry Ingredients , Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can create tough, dense pancakes.

Step 4: Cook the Pancakes , Heat a non-stick skillet or griddle over medium heat and drop the batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry, then flip and cook for another 1-2 minutes, until golden brown.

How To Serve

Now that you’ve made these delicious matcha pancakes, it’s time to think about how to serve them. Here are a few ideas to get you started:

Serve with fresh fruit, such as strawberries or blueberries, and a dollop of whipped cream for a sweet and indulgent treat.

Top with a sprinkle of powdered sugar and a drizzle of honey for a simple yet elegant breakfast option.

Pair with a side of bacon or sausage for a savory and satisfying breakfast combination.

Try using different types of milk, such as almond or soy milk, to create a non-dairy version of the pancakes.

How To Keep Leftovers

Room Temperature

You can store leftover pancakes at room temperature for up to 2 days. Simply place them in an airtight container and keep them away from direct sunlight.

When you’re ready to serve, simply toast or microwave the pancakes to revive them.

Keep in mind that the pancakes will be best when served fresh, so try to use them up within a day or two for the best flavor and texture.

Refrigerator

You can also store leftover pancakes in the refrigerator for up to 5 days. Simply place them in an airtight container and keep them away from strong-smelling foods, as the pancakes can absorb odors easily.

When you’re ready to serve, simply toast or microwave the pancakes to revive them. You can also freeze the pancakes for up to 2 months and thaw them as needed.

Freezer

Freezing is a great way to keep leftover pancakes for a longer period of time. Simply place the pancakes in an airtight container or freezer bag and store them in the freezer for up to 2 months.

When you’re ready to serve, simply thaw the pancakes overnight in the refrigerator or thaw them quickly by microwaving them for a few seconds. You can also toast or microwave the pancakes to revive them.

Top Tips

Use High Quality Matcha Powder

Using high quality matcha powder is essential for the best flavor and color. Look for a bright green powder that is finely ground and has a rich, slightly bitter flavor.

Avoid using low quality matcha powder, as it can result in a dull, grayish green color and a bitter, unpleasant flavor.

Don’t Overmix the Batter

Overmixing the batter can result in tough, dense pancakes that are unappetizing. Stop mixing as soon as the ingredients are combined, and don’t overbeat the batter.

This will help to preserve the delicate texture of the pancakes and ensure they are light and fluffy.

Final Thoughts

Matcha pancakes are a unique and delicious breakfast option that combines the brightness of green tea with the fluffiness of pancakes.

With these simple instructions and tips, you can create your own matcha pancakes at home and enjoy the numerous health benefits of matcha powder.