Mango Salsa: A Fresh and Spicy Condiment for Any Occasion

This post may contain affiliate links. Please read my disclosure policy .

Mango salsa is a delicious and versatile condiment that can add a burst of fresh flavor to any dish, from tacos to grilled fish, and even as a dip for tortilla chips. With its perfect balance of sweet and spicy, mango salsa is a great way to elevate your meals and snacks.

Why You’ll Love This Recipe

This mango salsa recipe is easy to make and requires just a few simple ingredients, including fresh mango, red onion, jalapeńo pepper, cilantro, and lime juice. The best part is that you can customize the level of spiciness to your liking, making it perfect for anyone who loves a little heat in their food.

Plus, it’s a great way to use up ripe mangos and add some extra flavor to your meals.

Whether you’re a fan of Mexican cuisine or just looking for a new way to add some excitement to your meals, this mango salsa recipe is a must-try. And the best part is that it’s incredibly versatile, so you can use it as a topping for tacos, grilled meats, or as a dip for veggies and chips.

Ingredients

Here is everything you need to make this recipe from scratch.

2 ripe mangos, diced , The sweetness of the mango is the base of this salsa, so make sure to choose ripe ones.

1/2 red onion, diced , The red onion adds a nice crunch and a bit of sweetness to the salsa.

1 jalapeńo pepper, seeded and finely chopped , If you like a little heat in your food, you can adjust the level of spiciness to your liking by using more or less of the pepper.

1/4 cup chopped fresh cilantro , Cilantro adds a fresh and herbal flavor to the salsa, but you can also use parsley or basil if you prefer.

2 tablespoons fresh lime juice , The lime juice adds a nice acidity and helps to balance the sweetness of the mango.

Salt and pepper to taste , Adjust the seasoning to your liking, but be careful not to over-salt the salsa.

Why These Ingredients

Mango

The mango is the star of the show in this recipe, and its sweetness is the base of the salsa. Make sure to choose ripe mangos, as they will be sweeter and easier to dice.

If you can’t find ripe mangos, you can also use frozen or canned mango, but fresh is always best.

When choosing mangos, look for ones that are slightly soft to the touch and have a sweet aroma. You can also use different types of mangos, such as Ataulfo or Haden, for a slightly different flavor.

Red Onion

The red onion adds a nice crunch and a bit of sweetness to the salsa. You can also use yellow or white onion, but red onion has a slightly sweeter flavor.

Make sure to dice the onion finely, so it distributes evenly throughout the salsa.

If you’re not a fan of raw onion, you can also cook it slightly before adding it to the salsa. Simply sauté the onion in a bit of oil until it’s softened and translucent.

Jalapeńo Pepper

The jalapeńo pepper adds a nice kick of heat to the salsa, but you can adjust the level of spiciness to your liking. If you prefer a milder salsa, you can use just half of the pepper or substitute it with a milder pepper, such as Anaheim or Poblano.

When working with jalapeńos, make sure to wear gloves and avoid touching your eyes or other sensitive areas, as the oils in the pepper can cause irritation.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Prepare the Mango , Dice the mango into small pieces and place them in a large bowl. Make sure to remove any pits or skin, as they can be bitter and tough.

Step 2: Add the Red Onion , Dice the red onion and add it to the bowl with the mango. Make sure to mix well, so the onion is evenly distributed throughout the salsa.

Step 3: Add the Jalapeńo Pepper , Finely chop the jalapeńo pepper and add it to the bowl. If you prefer a milder salsa, you can use just half of the pepper or substitute it with a milder pepper.

Step 4: Add the Cilantro and Lime Juice , Chop the cilantro and add it to the bowl, along with the fresh lime juice. Mix well, so the cilantro is evenly distributed throughout the salsa.

Step 5: Season with Salt and Pepper , Season the salsa with salt and pepper to taste, but be careful not to over-salt. You can always add more salt, but it’s harder to remove it once it’s added.

How To Serve

Serve the mango salsa as a topping for tacos, grilled meats, or as a dip for veggies and chips. It’s a great way to add some fresh flavor to your meals and snacks.

Use the mango salsa as a topping for grilled fish or shrimp, such as salmon or tilapia. The sweetness of the mango pairs perfectly with the richness of the fish.

Serve the mango salsa as a dip for tortilla chips or veggies, such as carrots or cucumbers. It’s a great way to add some extra flavor to your snacks and appetizers.

Use the mango salsa as a topping for grilled chicken or pork, such as chicken breasts or pork chops. The sweetness of the mango pairs perfectly with the smokiness of the grilled meats.

How To Keep Leftovers

Room Temperature

You can store the mango salsa at room temperature for up to 2 hours, but it’s best to refrigerate it as soon as possible to prevent spoilage. Make sure to cover the bowl with plastic wrap or a lid, so the salsa doesn’t dry out.

Refrigerator

You can store the mango salsa in the refrigerator for up to 24 hours, but it’s best to consume it within 12 hours for optimal flavor. Make sure to cover the bowl with plastic wrap or a lid, so the salsa doesn’t dry out.

Freezer

You can store the mango salsa in the freezer for up to 3 months, but it’s best to freeze it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to use it, simply thaw the salsa in the refrigerator or at room temperature.

Top Tips

Use Ripe Mangos

Make sure to choose ripe mangos, as they will be sweeter and easier to dice.

If you can’t find ripe mangos, you can also use frozen or canned mango, but fresh is always best.

Adjust the Level of Spiciness

If you prefer a milder salsa, you can use just half of the jalapeńo pepper or substitute it with a milder pepper, such as Anaheim or Poblano.

You can also add more pepper if you prefer a spicier salsa.

Use Fresh Cilantro

Fresh cilantro adds a nice herbal flavor to the salsa, but you can also use parsley or basil if you prefer.

Make sure to chop the cilantro finely, so it distributes evenly throughout the salsa.

Don’t Over-Salt

Season the salsa with salt and pepper to taste, but be careful not to over-salt.

You can always add more salt, but it’s harder to remove it once it’s added.

Experiment with Different Types of Mango

You can use different types of mango, such as Ataulfo or Haden, for a slightly different flavor.

Experiment with different types of mango to find your favorite.

Final Thoughts

Mango salsa is a versatile and delicious condiment that can add a burst of fresh flavor to any dish. With its perfect balance of sweet and spicy, it’s a great way to elevate your meals and snacks.

So next time you’re looking for a new way to add some excitement to your food, give mango salsa a try!”