Gluten Free Corned Beef Cabbage: A Hearty, Easy Slow Cooker Recipe

Looking for a classic Irish dish that’s easy to make and gluten-free? You’re in luck because today we’re making a mouth-watering gluten free corned beef cabbage recipe that’s perfect for any occasion, especially St.

Patrick’s Day.

Why You’ll Love This Recipe

This gluten free corned beef cabbage recipe is a game-changer for those who want to enjoy a traditional Irish meal without worrying about gluten. The best part?

It’s incredibly easy to make and requires minimal effort, thanks to the trusty slow cooker. Just throw all the ingredients in, and let the slow cooker do its magic.

Not only is this recipe easy, but it’s also packed with flavor. The combination of tender corned beef, crunchy cabbage, and fluffy potatoes is a match made in heaven.

And, with a few simple substitutions, you can make this recipe gluten-free, so everyone can enjoy it.

Ingredients

Here’s what you’ll need to make this delicious gluten free corned beef cabbage recipe:

1 (3-4 pound) corned beef brisket , look for a gluten-free corned beef brisket, as some brands may contain gluten

1 large head of cabbage, cut into wedges , you can use any type of cabbage you like, but green cabbage works best

4-5 medium-sized potatoes, peeled and cubed , use high-quality potatoes that are fresh and firm

1 large onion, sliced , you can use any type of onion you like, but yellow onions work best

2 cloves of garlic, minced , garlic adds a lot of flavor to this recipe, so don’t skip it

1 cup of gluten-free chicken broth , make sure to use a gluten-free broth to keep this recipe gluten-free

1 tablespoon of prepared horseradish , horseradish adds a nice kick to this recipe, but you can omit it if you don’t like it

Salt and pepper, to taste , use freshly ground pepper for the best flavor

Why These Ingredients

Corned Beef Brisket

Corned beef brisket is the star of this recipe, and it’s essential to choose a high quality, gluten free brisket. Look for a brand that explicitly states it’s gluten free, as some corned beef products may contain gluten.

The brisket should be tender and flavorful, with a nice balance of salt and spices.

Cabbage

Cabbage is a classic ingredient in Irish cuisine, and it pairs perfectly with corned beef. You can use any type of cabbage you like, but green cabbage works best in this recipe.

Make sure to cut the cabbage into wedges, so it cooks evenly and retains its texture.

Potatoes

Potatoes are a staple in Irish cuisine, and they add a nice depth to this recipe. Use high-quality potatoes that are fresh and firm, and make sure to peel and cube them before adding them to the slow cooker.

Instructions

Now that we’ve covered the ingredients, let’s move on to the instructions. This recipe is incredibly easy to make, and it requires minimal effort.

Step 1: Prep the Ingredients , start by slicing the onion and mincing the garlic. Cut the cabbage into wedges and peel and cube the potatoes.

Step 2: Add the Ingredients to the Slow Cooker , add the sliced onion to the bottom of the slow cooker, followed by the cubed potatoes. Place the corned beef brisket on top of the potatoes, and add the cabbage wedges around it.

Step 3: Add the Broth and Horseradish , pour the gluten-free chicken broth over the ingredients, making sure everything is covered. Add the prepared horseradish on top of the corned beef brisket.

Step 4: Cook the Recipe , cook the recipe on low for 8-10 hours or on high for 4-6 hours. The corned beef should be tender, and the cabbage and potatoes should be cooked through.

How To Serve

Now that the recipe is cooked, it’s time to serve it. Here are a few suggestions:

Serve the corned beef with the cabbage and potatoes, and add a dollop of prepared horseradish on top. You can also serve it with a side of gluten free soda bread or a green salad.

Another option is to serve the corned beef with a side of roasted vegetables, such as carrots or Brussels sprouts.

Simply toss the vegetables with olive oil, salt, and pepper, and roast them in the oven until tender and caramelized.

You can also serve the corned beef with a side of gluten-free mashed potatoes or a hearty bowl of gluten free soup.

How To Keep Leftovers

Room Temperature

You can store the leftovers at room temperature for up to 2 hours. Make sure to keep them in a covered container, and refrigerate or freeze them as soon as possible.

Refrigerator

You can store the leftovers in the refrigerator for up to 3 days. Make sure to keep them in a covered container, and reheat them to an internal temperature of 165°F (74°C) before serving.

Freezer

You can store the leftovers in the freezer for up to 2 months. Make sure to keep them in a covered container or freezer bag, and thaw them overnight in the refrigerator before reheating.

Top Tips

Choose a Gluten Free Corned Beef Brisket

Make sure to choose a gluten free corned beef brisket to keep this recipe gluten free. Look for a brand that explicitly states it’s gluten free, as some corned beef products may contain gluten.

Don’t Overcook the Recipe

Don’t overcook the recipe, as it can become dry and tough. Cook it on low for 8-10 hours or on high for 4-6 hours, and check it periodically to ensure it’s not overcooking.

Add Aromatics

Add some aromatics, such as onions and garlic, to the slow cooker for added flavor. You can also add some fresh herbs, such as parsley or thyme, for a fresh and flavorful twist.

Final Thoughts

This gluten free corned beef cabbage recipe is a game changer for anyone looking for a delicious and easy-to-make Irish dish. With its tender corned beef, crunchy cabbage, and fluffy potatoes, it’s a perfect meal for any occasion.

So go ahead, give it a try, and enjoy the flavors of Ireland in the comfort of your own home.