Gluten Free Boxty Potato Pancakes: A Delicious Irish Treat

This post may contain affiliate links. Please read my disclosure policy .

If you’re looking for a tasty and authentic Irish dish, you’ll love these gluten free boxty potato pancakes. Made with simple ingredients and easy to prepare, they’re perfect for a weekend brunch or a special occasion.

Why You’ll Love This Recipe

These boxty potato pancakes are a traditional Irish recipe that’s been adapted to be gluten free, making them accessible to everyone. They’re also incredibly versatile – you can serve them with a variety of toppings, from classic sour cream and chives to more adventurous options like smoked salmon or fried eggs.

Plus, they’re a great way to use up leftover mashed potatoes, which makes them a fantastic option for reducing food waste and saving time in the kitchen.

Ingredients

Here’s what you’ll need to make these delicious gluten free boxty potato pancakes:

2 large potatoes, peeled and grated , This is the base of the recipe, and you’ll want to use high-quality potatoes that are nice and fluffy on the inside.

1/2 cup gluten free all-purpose flour , This helps to bind the potatoes together and gives the pancakes a nice texture. Make sure to choose a gluten free flour that’s designed for baking, as it will have the right balance of ingredients.

1/4 cup finely chopped scallions (green onions) , These add a nice burst of flavor and color to the pancakes. You can also use chives or other herbs if you prefer.

1/2 teaspoon salt , This enhances the flavor of the potatoes and helps to bring out their natural sweetness.

1/4 teaspoon black pepper , This adds a nice kick to the pancakes and helps to balance out the other flavors.

2 tablespoons butter, melted , This helps to cook the pancakes and gives them a nice golden brown color. You can also use oil or other fats if you prefer.

2 large eggs , These help to bind the potatoes together and give the pancakes a nice texture. Make sure to use high-quality eggs that are fresh and have a good balance of whites and yolks.

Why These Ingredients

Potatoes

Potatoes are the star of the show in this recipe, and you’ll want to choose ones that are high in starch and have a nice, fluffy texture. This will help the pancakes to be light and airy, rather than dense and heavy.

You can use any type of potato you like, but Russet or Idaho potatoes work particularly well. Just be sure to peel them and grate them carefully, as you want to avoid any lumps or uneven textures.

Gluten Free Flour

Gluten free flour is a must in this recipe, as it helps to bind the potatoes together and gives the pancakes a nice texture. Look for a flour that’s designed for baking, as it will have the right balance of ingredients and will help the pancakes to rise nicely.

Some good options include almond flour, coconut flour, or rice flour. Just be sure to choose a flour that’s finely milled and doesn’t have any lumps or uneven textures.

Instructions

Now that we’ve covered the ingredients, let’s talk about how to make these delicious gluten free boxty potato pancakes. It’s actually quite simple – just follow these steps:

Step 1: Prepare the Potatoes , Start by peeling and grating the potatoes. You can use a food processor or a box grater to do this – just be sure to get them nice and fine.

Step 2: Mix the Batter , In a large bowl, combine the grated potatoes, gluten free flour, scallions, salt, and pepper. Mix everything together until it’s just combined – be careful not to overmix.

Step 3: Add the Eggs and Butter , Crack in the eggs and add the melted butter. Mix everything together until it’s just combined – again, be careful not to overmix.

Step 4: Cook the Pancakes , Heat a large non-stick skillet or frying pan over medium heat. Drop in spoonfuls of the batter and cook the pancakes for about 4-5 minutes on each side, until they’re golden brown and crispy.

How To Serve

Now that you’ve made these delicious gluten free boxty potato pancakes, it’s time to think about how to serve them. Here are a few ideas:

You can serve them with a dollop of sour cream and some chopped scallions, which is a classic Irish combination. Or, you can try something a bit more adventurous – like topping them with smoked salmon, fried eggs, or even caviar.

They’re also delicious with a side of bacon or sausage, which adds a nice smoky flavor to the dish. And if you’re feeling really hungry, you can even serve them with a fried egg and a side of toast or hash browns.

How To Keep Leftovers

Room Temperature

If you’re not planning to eat the pancakes right away, you can store them at room temperature for up to a day. Just be sure to keep them in an airtight container and away from any direct sunlight.

Refrigerator

You can also store the pancakes in the fridge for up to 3 days. Just be sure to keep them in an airtight container and away from any strong smelling foods, as they can absorb odors easily.

Freezer

If you want to keep the pancakes for longer, you can freeze them for up to 2 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil and label them clearly.

Top Tips

Use the Right Potatoes

As we mentioned earlier, the type of potatoes you use can make a big difference in the final texture and flavor of the pancakes. Look for high starch potatoes like Russet or Idaho, and avoid waxy potatoes like red or yellow.

Don’t Overmix

It’s also important not to overmix the batter, as this can make the pancakes dense and heavy. Just mix everything together until it’s just combined, and then stop.

Use a Non-Stick Skillet

A non-stick skillet is essential for cooking the pancakes, as it will help them to cook evenly and prevent them from sticking. You can also use a cast iron skillet or a griddle, but be sure to grease them well first.

Final Thoughts

These gluten free boxty potato pancakes are a delicious and authentic Irish dish that’s perfect for any occasion. With their crispy exterior and fluffy interior, they’re sure to be a hit with anyone who tries them.

So go ahead and give them a try and don’t be afraid to get creative with your toppings and fillings!