Creamy cabbage soup is a delicious and comforting winter recipe that is perfect for cold days. This soup is made with tender cabbage, creamy potatoes, and savory ham, all blended together with a rich and creamy broth.
Why You’ll Love This Recipe
This creamy cabbage soup recipe is a game changer for anyone looking for a hearty and comforting meal. The combination of tender cabbage, creamy potatoes, and savory ham creates a rich and satisfying flavor profile that will leave you wanting more.
Plus, this recipe is incredibly easy to make and can be prepared in under an hour.
One of the best things about this recipe is that it’s perfect for using up leftover ham and cabbage. If you’re looking for a creative way to repurpose these ingredients, this soup is a great option.
You can also customize the recipe to suit your tastes by adding in other ingredients, such as diced carrots or celery, to create a unique flavor profile.
Ingredients
Here is everything you need to make this creamy cabbage soup recipe from scratch.
2 tablespoons butter used to sauté the onions and garlic, adding a rich and creamy flavor to the soup
1 medium onion, chopped adds a sweet and savory flavor to the soup, and helps to create a depth of flavor
3 cloves garlic, minced adds a pungent and savory flavor to the soup, and helps to create a rich and creamy broth
1 medium head of cabbage, chopped the star of the show, adding a tender and slightly sweet flavor to the soup
2 medium potatoes, peeled and diced adds a creamy and comforting texture to the soup, and helps to create a rich and satisfying flavor profile
1 pound diced ham adds a savory and meaty flavor to the soup, and helps to create a hearty and comforting meal
4 cups chicken broth used to create a rich and creamy broth, and helps to add moisture and flavor to the soup
1 cup heavy cream adds a rich and creamy texture to the soup, and helps to create a luxurious and indulgent flavor profile
Salt and pepper, to taste used to season the soup and bring out the natural flavors of the ingredients
Why These Ingredients
Butter
Butter is used to sauté the onions and garlic, adding a rich and creamy flavor to the soup. You can also use other types of fat, such as olive oil or coconut oil, but butter is the best option for this recipe.
Make sure to use high quality butter that is fresh and has a good flavor.
Onion
The onion is a crucial ingredient in this recipe, adding a sweet and savory flavor to the soup. You can use any type of onion you like, but a medium sized yellow onion is the best option.
Make sure to chop the onion finely so that it cooks evenly and adds flavor to the soup.
Cabbage
Cabbage is the star of the show in this recipe, adding a tender and slightly sweet flavor to the soup. You can use any type of cabbage you like, but a medium sized head of green cabbage is the best option.
Make sure to chop the cabbage finely so that it cooks evenly and adds flavor to the soup.
Instructions
Let’s walk through every step in detail so your creamy cabbage soup turns out perfectly.
Step 1: Sauté the Onions and Garlic Heat the butter in a large pot over medium heat. Add the chopped onion and cook until it’s softened and translucent, about 5 minutes.
Add the minced garlic and cook for another minute, until fragrant.
Step 2: Add the Cabbage and Potatoes Add the chopped cabbage and diced potatoes to the pot. Cook for about 10 minutes, until the cabbage is tender and the potatoes are slightly softened.
Step 3: Add the Ham and Broth Add the diced ham and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, until the potatoes are tender and the soup is hot and flavorful.
Step 4: Purée the Soup Use an immersion blender to purée the soup until it’s smooth and creamy. Alternatively, you can transfer the soup to a blender and blend it in batches, then return it to the pot.
Step 5: Add the Heavy Cream Stir in the heavy cream and cook for another 5 minutes, until the soup is hot and creamy. Season with salt and pepper to taste, then serve hot.
How To Serve
serve the creamy cabbage soup hot, garnished with chopped fresh herbs and a dollop of sour cream. This is a great way to add a burst of fresh flavor to the soup and create a beautiful presentation.
serve the soup with a side of crusty bread or crackers, perfect for dipping into the creamy broth. This is a great way to add some texture and crunch to the meal.
serve the soup as a main course, paired with a simple green salad or a side of roasted vegetables. This is a great way to create a well rounded and satisfying meal.
serve the soup as a starter, paired with a hearty main course such as roasted meat or a casserole. This is a great way to add some flavor and variety to the meal.
How To Keep Leftovers
Room Temperature
you can store the creamy cabbage soup at room temperature for up to 2 hours, but it’s best to refrigerate or freeze it as soon as possible. Make sure to store it in an airtight container and keep it away from direct sunlight.
Refrigerator
Detailed storage info you can store the soup in the refrigerator for up to 3 days. Make sure to store it in an airtight container and keep it refrigerated at a temperature of 40°F (4°C) or below.
To reheat, simply microwave the soup until it’s hot and steaming, or heat it on the stovetop over low heat.
Freezer
you can store the soup in the freezer for up to 3 months. Make sure to store it in an airtight container or freezer bag and keep it frozen at a temperature of 0°F ( 18°C) or below.
To reheat, simply thaw the soup overnight in the refrigerator, then reheat it on the stovetop or in the microwave until it’s hot and steaming.
Top Tips
Use High Quality Ingredients
Make sure to use high quality ingredients, such as fresh cabbage and real butter, to create a rich and satisfying flavor profile. Avoid using low quality ingredients, such as frozen cabbage or artificial butter substitutes, as they can affect the flavor and texture of the soup.
Don’t Overcook the Cabbage
Make sure to not overcook the cabbage, as it can become mushy and unappetizing. Cook the cabbage until it’s tender, but still crisp and slightly firm to the bite.
Add a Splash of Cream
Add a splash of heavy cream to the soup to create a rich and creamy texture. You can also use other types of cream, such as half and half or whole milk, but heavy cream is the best option.
Final Thoughts
Creamy cabbage soup is a hearty and comforting winter recipe that is perfect for cold days. With its rich and creamy broth, tender cabbage, and savory ham, this soup is sure to become a favorite in your household.
So why not give it a try and see what you think?
Creamy Cabbage Soup: A Hearty and Comforting Winter Recipe
Description
This creamy cabbage soup is a delicious and comforting meal that's perfect for cold winter days. Made with fresh cabbage, potatoes, and ham, this soup is a hearty and satisfying option for lunch or dinner. With its rich and creamy broth and tender vegetables, this soup is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat the butter in a large pot over medium heat.
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Add the chopped onion and cook until it's softened and translucent, about 5 minutes.
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Add the minced garlic and cook for another minute, until fragrant.
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Add the chopped cabbage and diced potatoes to the pot.
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Cook for about 10 minutes, until the cabbage is tender and the potatoes are slightly softened.
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Add the diced ham and chicken broth to the pot.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, until the potatoes are tender and the soup is hot and flavorful.
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Use an immersion blender to purée the soup until it's smooth and creamy.
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Stir in the heavy cream and cook for another 5 minutes, until the soup is hot and creamy.
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Season with salt and pepper to taste, then serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Cholesterol 40mg14%
- Sodium 400mg17%
- Potassium 800mg23%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 20g40%
- Vitamin A 10 IU
- Vitamin C 20 mg
- Calcium 10 mg
- Iron 10 mg
- Vitamin E 10 IU
- Vitamin K 20 mcg
- Thiamin 10 mg
- Riboflavin 10 mg
- Niacin 10 mg
- Vitamin B6 10 mg
- Folate 20 mcg
- Vitamin B12 10 mcg
- Biotin 10 mcg
- Pantothenic Acid 10 mg
- Phosphorus 10 mg
- Iodine 10 mcg
- Magnesium 10 mg
- Zinc 10 mg
- Copper 10 mg
- Manganese 10 mg
- Chromium 10 mcg
- Molybdenum 10 mcg
- Chloride 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can customize this recipe to suit your tastes by adding in other ingredients, such as diced carrots or celery, to create a unique flavor profile. You can also use different types of cabbage, such as green cabbage or savoy cabbage, to give the soup a slightly different flavor and texture.
Frequently Asked Questions
Is this recipe easy to make?
Yes, this recipe is very beginner-friendly and comes together in under an hour.
Can I make it ahead of time?
Absolutely. You can prepare it up to 2 days in advance and store it in the fridge.
Is this recipe healthy?
Yes, this recipe is relatively healthy, as it's made with fresh vegetables and lean protein. However, it does contain some cream and butter, so it's not suitable for a low-fat diet.
Can I customize this recipe?
Yes, you can customize this recipe to suit your tastes by adding in other ingredients, such as diced carrots or celery, to create a unique flavor profile.
Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians, as it contains ham. However, you can substitute the ham with a vegetarian alternative, such as tofu or tempeh, to create a vegetarian version of the soup.
Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Make sure to store it in an airtight container or freezer bag and keep it frozen at a temperature of 0°F (-18°C) or below.
How do I reheat this soup?
To reheat the soup, simply thaw it overnight in the refrigerator, then reheat it on the stovetop or in the microwave until it's hot and steaming.
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Simply brown the onions and garlic in a pan, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
Is this recipe gluten-free?
Yes, this recipe is gluten-free, as it doesn't contain any gluten-containing ingredients. However, if you're using a store-bought chicken broth, make sure to check the ingredients list to ensure that it's gluten-free.
Can I add other ingredients to this soup?
Yes, you can add other ingredients to this soup to create a unique flavor profile. Some options include diced carrots, celery, or potatoes, as well as different types of protein, such as chicken or beef.
Is this recipe suitable for a diet?
This recipe is suitable for a low-carb diet, as it's low in carbohydrates and high in protein and healthy fats. However, it's not suitable for a low-fat diet, as it contains some cream and butter.
Can I make this soup in advance?
Yes, you can make this soup in advance and store it in the fridge or freezer. Simply reheat it when you're ready to serve.
How do I store this soup?
To store this soup, simply cool it to room temperature, then transfer it to an airtight container or freezer bag. Store it in the fridge for up to 3 days or freeze it for up to 3 months.
Is this recipe easy to make in large quantities?
Yes, this recipe is easy to make in large quantities. Simply multiply the ingredients and cook the soup in a large pot or slow cooker.
Can I use different types of cabbage?
Yes, you can use different types of cabbage in this recipe, such as green cabbage, red cabbage, or savoy cabbage. Each type of cabbage will give the soup a slightly different flavor and texture.
Is this recipe suitable for a special diet?
This recipe is suitable for a low-carb diet, as it's low in carbohydrates and high in protein and healthy fats. However, it's not suitable for a low-fat diet, as it contains some cream and butter. If you have a special diet, please consult with a healthcare professional or registered dietitian to determine if this recipe is suitable for you.
