Corned Beef Hash Pub Style: A Hearty Breakfast Dish

This post may contain affiliate links. Please read my disclosure policy .

Corned beef hash is a classic breakfast dish that’s easy to make and always a crowd-pleaser, and when made pub style, it’s even more delicious and satisfying.

Why You’ll Love This Recipe

This corned beef hash pub style recipe is a twist on the traditional dish, with added ingredients and cooking methods that make it more flavorful and textured, perfect for a weekend breakfast or brunch.

The combination of crispy corned beef, golden-brown potatoes, and caramelized onions creates a delightful harmony of flavors and textures that will leave you wanting more.

Ingredients

To make this corned beef hash pub style, you’ll need the following ingredients:

1 can of corned beef , look for a high-quality brand that’s low in sodium and has a good balance of flavor and texture.

2 large potatoes , Russet or Idaho work well for this recipe, as they have a high starch content that helps them brown nicely.

1 large onion , thinly sliced and separated into rings, which will caramelize and add a sweet and savory flavor to the dish.

2 cloves of garlic , minced and sautéed with the onions to add depth and aroma to the dish.

1 tablespoon of olive oil , used for cooking the potatoes and onions, and adding a hint of richness to the dish.

Salt and pepper , to taste, and used to season the corned beef and potatoes.

2 eggs , optional, but highly recommended, as they add a creamy and rich texture to the dish.

Why These Ingredients

Corned Beef

Corned beef is the star of the show in this recipe, and it’s essential to choose a high-quality brand that’s low in sodium and has a good balance of flavor and texture, as it will be the main source of protein and flavor in the dish.

Look for a brand that’s made with 100% beef and has no added preservatives or fillers, as this will ensure that the dish is healthy and wholesome.

Potatoes

Potatoes are a crucial component of this recipe, as they add starch, texture, and flavor to the dish, and it’s essential to choose the right type of potato for the job.

Russet or Idaho potatoes work well for this recipe, as they have a high starch content that helps them brown nicely and adds a creamy texture to the dish.

Onions

Onions are a fundamental ingredient in many recipes, and in this corned beef hash pub style, they add a sweet and savory flavor that complements the corned beef and potatoes perfectly.

Thinly slice the onions and separate them into rings, which will caramelize and add a depth of flavor to the dish.

Instructions

To make this corned beef hash pub style, follow these steps:

Step 1: Prepare the Potatoes , peel and dice the potatoes into small cubes, and rinse them in cold water to remove excess starch.

Step 2: Cook the Potatoes , heat the olive oil in a large skillet over medium heat, and add the diced potatoes, cooking until they’re golden brown and crispy, about 10-12 minutes.

Step 3: Caramelize the Onions , add the sliced onions to the skillet with the potatoes, and cook until they’re caramelized and golden brown, about 8-10 minutes.

Step 4: Add the Corned Beef , add the canned corned beef to the skillet, breaking it up with a spoon as it cooks, and stirring to combine with the potatoes and onions.

Step 5: Add the Garlic and Seasonings , add the minced garlic to the skillet, and cook for 1-2 minutes, until fragrant, then season with salt and pepper to taste.

Step 6: Serve and Enjoy , serve the corned beef hash pub style hot, garnished with chopped fresh herbs and a fried egg on top, if desired.

How To Serve

This corned beef hash pub style is a versatile dish that can be served in many different ways, here are a few suggestions:

Try serving it with a fried egg on top, and a side of toasted bread or hash browns, for a hearty and satisfying breakfast or brunch.

Alternatively, serve it as a side dish, alongside a grilled steak or roasted vegetables, for a delicious and filling meal.

You can also serve it as a snack, or as a light lunch, with a side salad or a bowl of soup.

How To Keep Leftovers

Room Temperature

Corned beef hash pub style can be stored at room temperature for up to 2 hours, in an airtight container, but it’s essential to keep it away from direct sunlight and heat sources.

After 2 hours, the dish should be refrigerated or frozen to prevent bacterial growth and foodborne illness.

Refrigerator

To store the corned beef hash pub style in the refrigerator, cool it to room temperature, then transfer it to an airtight container, and refrigerate at 40°F (4°C) or below.

The dish can be stored in the refrigerator for up to 3-4 days, and reheated as needed, in the microwave or on the stovetop.

Freezer

To freeze the corned beef hash pub style, cool it to room temperature, then transfer it to an airtight container or freezer bag, and freeze at 0°F (-18°C) or below.

The dish can be stored in the freezer for up to 3-4 months, and reheated as needed, in the microwave or on the stovetop.

Top Tips

Use High-Quality Ingredients

Using high quality ingredients, such as 100% beef corned beef and fresh potatoes, will make a big difference in the flavor and texture of the dish.

Look for brands that have no added preservatives or fillers, and choose fresh potatoes that are high in starch, for the best results.

Don’t Overcook the Potatoes

Overcooking the potatoes can make them mushy and unappetizing, so it’s essential to cook them until they’re golden brown and crispy, but still tender.

Use a thermometer to check the internal temperature of the potatoes, and adjust the cooking time as needed, to ensure they’re cooked to perfection.

Final Thoughts

Corned beef hash pub style is a delicious and satisfying dish that’s perfect for a weekend breakfast or brunch, and with these tips and tricks, you can make it like a pro, and enjoy it with your loved ones.