Corned Beef Egg Rolls: A Delicious Twist on a Classic Reuben

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Corned beef egg rolls are a unique and tasty twist on the classic Reuben sandwich, combining the flavors of corned beef, sauerkraut, and Swiss cheese in a crispy egg roll wrapper. If you’re looking for a new appetizer or snack to serve at your next party, these corned beef egg rolls are sure to be a hit.

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves the flavors of a Reuben sandwich but wants to try something new and exciting. The combination of corned beef, sauerkraut, and Swiss cheese is a classic for a reason, and it works beautifully in an egg roll.

Plus, the crispy egg roll wrapper adds a satisfying crunch to each bite.

One of the best things about this recipe is how easy it is to make. The filling is simple to prepare, and the egg rolls are easy to assemble and fry.

You can also customize the recipe to your taste by adding your favorite ingredients, such as diced onions or chopped fresh parsley.

Ingredients

Here is everything you need to make this recipe from scratch.

1 package of egg roll wrappers , these can be found in the frozen food section of most supermarkets, and are essential for making egg rolls.

1 pound of corned beef , you can use either sliced or shredded corned beef for this recipe, depending on your preference.

1 cup of sauerkraut , make sure to drain the sauerkraut well before adding it to the filling, as excess moisture can make the egg rolls difficult to fry.

1 cup of shredded Swiss cheese , this adds a rich and creamy element to the filling, and helps to balance out the flavors of the corned beef and sauerkraut.

1/4 cup of chopped fresh parsley , this adds a fresh and herbaceous note to the filling, and helps to balance out the flavors.

1/4 cup of chopped scallions , these add a nice crunch and flavor to the filling, and can be substituted with diced onions if you prefer.

2 tablespoons of Thousand Island dressing , this helps to bind the filling together and adds a creamy element to the egg rolls.

1 teaspoon of caraway seeds , these add a nice flavor and texture to the filling, and can be substituted with sesame seeds if you prefer.

Salt and pepper to taste , make sure to season the filling well before assembling the egg rolls, as this will help to bring out the flavors.

Vegetable oil for frying , you’ll need a deep frying pan with at least 2-3 inches of oil to fry the egg rolls, so make sure you have a suitable pan and enough oil on hand.

Why These Ingredients

Egg Roll Wrappers

Egg roll wrappers are a crucial ingredient in this recipe, as they provide the crispy exterior and delicate interior that egg rolls are known for. You can find egg roll wrappers in the frozen food section of most supermarkets, and they usually come in packages of 20-24 wrappers.

Make sure to thaw the wrappers according to the package instructions before using them.

Corned Beef

Corned beef is the star of the show in this recipe, and you can use either sliced or shredded corned beef depending on your preference. If you’re using sliced corned beef, make sure to chop it into small pieces before adding it to the filling.

If you’re using shredded corned beef, you can simply add it to the filling as is.

Sauerkraut

Sauerkraut is a tangy and flavorful ingredient that adds a nice depth to the filling. Make sure to drain the sauerkraut well before adding it to the filling, as excess moisture can make the egg rolls difficult to fry.

You can also rinse the sauerkraut with water if you find it too salty.

Swiss Cheese

Swiss cheese is a rich and creamy ingredient that adds a nice balance to the filling. You can use either shredded or sliced Swiss cheese, depending on your preference.

If you’re using shredded Swiss cheese, make sure to sprinkle it evenly over the filling before assembling the egg rolls.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Prepare the Filling , In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, parsley, scallions, Thousand Island dressing, caraway seeds, salt, and pepper. Mix well until all the ingredients are fully incorporated.

Step 2: Assemble the Egg Rolls , Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the filling in the center of the wrapper.

Brush the edges of the wrapper with a little water, then fold the bottom corner over the filling. Fold in the sides and roll up the wrapper to form a tight cylinder.

Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls , Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat. When the oil is hot, add a few of the egg rolls to the pan (do not overcrowd).

Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes on each side. Repeat with the remaining egg rolls.

Step 4: Drain and Serve , Remove the egg rolls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the egg rolls hot with your favorite dipping sauce, such as Thousand Island dressing or mustard.

How To Serve

serve the corned beef egg rolls as an appetizer or snack at your next party, accompanied by a side of Thousand Island dressing or mustard for dipping.

try serving the corned beef egg rolls as a main course, accompanied by a side of sauerkraut or braised red cabbage.

if you’re looking for a unique twist on the classic Reuben sandwich, try serving the corned beef egg rolls on a bed of shredded lettuce with a side of tomato soup.

corned beef egg rolls are also a great addition to a charcuterie board or snack platter, paired with other meats, cheeses, and crackers.

How To Keep Leftovers

Room Temperature

You can store leftover corned beef egg rolls at room temperature for up to 2 hours. Make sure to place them on a wire rack or paper towel-lined plate to prevent moisture from accumulating.

Refrigerator

You can store leftover corned beef egg rolls in the refrigerator for up to 3 days. Make sure to place them in an airtight container or zip-top bag to prevent moisture from accumulating.

To reheat, simply fry the egg rolls in a little oil until crispy and hot.

Freezer

You can store leftover corned beef egg rolls in the freezer for up to 2 months. Make sure to place them in an airtight container or zip-top bag to prevent moisture from accumulating.

To reheat, simply fry the egg rolls in a little oil until crispy and hot.

Top Tips

Use Fresh Ingredients

Make sure to use fresh and high-quality ingredients, such as fresh parsley and scallions, to get the best flavor out of your corned beef egg rolls.

Don’t Overfill the Egg Rolls

Make sure to not overfill the egg rolls with filling, as this can make them difficult to fry and can cause them to burst open.

Use the Right Oil

Make sure to use a neutral-tasting oil, such as vegetable or canola oil, to fry the egg rolls. This will help to prevent the egg rolls from absorbing too much oil and will give them a crispy exterior.

Don’t Overcrowd the Pan

Make sure to not overcrowd the pan with too many egg rolls at once, as this can cause them to stick together and can make them difficult to fry.

Experiment with Different Fillings

Don’t be afraid to experiment with different fillings, such as diced onions or chopped bacon, to give your corned beef egg rolls a unique twist.

Final Thoughts

Corned beef egg rolls are a unique and tasty twist on the classic Reuben sandwich, and are perfect for anyone looking for a new appetizer or snack to serve at their next party.

With their crispy exterior and delicate interior, these egg rolls are sure to be a hit with your guests.