Corned Beef and Cabbage Recipe: A Classic Irish Dish for St. Patrick’s Day

Corned beef and cabbage is a classic Irish dish that’s perfect for St. Patrick’s Day celebrations.

This recipe is a hearty, comforting meal that’s easy to make and packed with flavor.

Why You’ll Love This Recipe

This corned beef and cabbage recipe is a staple of Irish cuisine, and for good reason. The combination of tender corned beef, crispy cabbage, and creamy potatoes is a match made in heaven.

Plus, it’s incredibly easy to make and can be prepared in under an hour.

Whether you’re looking for a delicious meal to serve on St. Patrick’s Day or just want to try a new recipe, this corned beef and cabbage dish is sure to become a favorite.

So, what are you waiting for? Let’s get started!

Ingredients

Here’s what you’ll need to make this recipe from scratch:

1 pound corned beef brisket look for a flat cut or point cut, whichever you prefer

1 large head of cabbage green or red, whichever you like best

4 6 medium sized potatoes Russet or Yukon Gold work well

1 large onion yellow or white, whichever you have on hand

2 cloves of garlic minced or crushed, whichever you prefer

1 teaspoon pickling spice optional, but adds a nice flavor

1 teaspoon salt or to taste, depending on your preference

1/2 teaspoon black pepper or to taste, depending on your preference

2 tablespoons butter or oil, whichever you prefer

Why These Ingredients

Corned Beef Brisket

Corned beef brisket is the star of the show in this recipe. Look for a flat cut or point cut, whichever you prefer.

The flat cut is leaner and easier to slice, while the point cut is fattier and more tender. Either way, make sure to choose a high quality corned beef that’s been properly cured and seasoned.

Cabbage

Cabbage is a cruciferous vegetable that’s packed with vitamins and antioxidants. It’s also incredibly versatile and can be cooked in a variety of ways.

For this recipe, look for a large head of green or red cabbage, whichever you like best. Make sure to remove the tough outer leaves and cut out the core before slicing it into wedges.

Potatoes

Potatoes are a staple in Irish cuisine, and for good reason. They’re delicious, nutritious, and incredibly versatile.

For this recipe, look for 4 6 medium sized potatoes, whichever variety you prefer. Russet or Yukon Gold work well, but feel free to experiment with other types.

Onion and Garlic

Onion and garlic are a classic combination that adds flavor and depth to any dish. For this recipe, look for a large onion and 2 cloves of garlic.

Make sure to chop the onion and mince the garlic before adding them to the pot.

Instructions

Now that we’ve covered the ingredients, let’s move on to the instructions. Here’s how to make this delicious corned beef and cabbage recipe:

Step 1: Prep the Ingredients Start by prepping the ingredients. Remove the tough outer leaves from the cabbage and cut out the core.

Slice the cabbage into wedges and set it aside. Peel the potatoes and chop them into large chunks.

Chop the onion and mince the garlic.

Step 2: Cook the Corned Beef Place the corned beef brisket in a large pot or Dutch oven. Add enough water to cover the beef, then add the pickling spice, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for 2 3 hours, or until the beef is tender.

Step 3: Add the Cabbage and Potatoes After the beef has cooked for 2 hours, add the cabbage and potatoes to the pot. Make sure they’re fully submerged in the cooking liquid, then cover the pot and let it simmer for another 30 40 minutes, or until the cabbage and potatoes are tender.

Step 4: Serve and Enjoy Once the cabbage and potatoes are tender, remove the pot from the heat and let it cool slightly. Slice the corned beef against the grain, then serve it with the cabbage and potatoes.

Add a pat of butter or a drizzle of mustard, whichever you prefer.

How To Serve

Here are a few ideas for serving this delicious corned beef and cabbage recipe:

Serve it with a side of crusty bread or soda bread for a hearty, comforting meal. Add a dollop of sour cream or a sprinkle of chopped fresh herbs for extra flavor and texture.

Try serving it with a side of roasted vegetables or a simple green salad for a lighter option.

Use the leftovers to make a delicious corned beef hash or corned beef and cabbage soup. Simply chop the leftover corned beef and cabbage, then add it to a skillet with some oil and cook until it’s crispy and golden brown.

Serve it with a fried egg and some toast for a hearty breakfast or brunch.

How To Keep Leftovers

Room Temperature

If you plan to eat the leftovers within a day or two, you can store them at room temperature. Simply transfer the cooked corned beef and cabbage to an airtight container, then let it cool to room temperature.

Cover the container with plastic wrap or aluminum foil, then store it in a cool, dry place.

Refrigerator

If you want to keep the leftovers for longer, you can store them in the refrigerator. Simply transfer the cooked corned beef and cabbage to an airtight container, then cover it with plastic wrap or aluminum foil.

Store it in the refrigerator for up to 3 5 days, or until you’re ready to eat it.

Freezer

If you want to keep the leftovers for even longer, you can store them in the freezer. Simply transfer the cooked corned beef and cabbage to an airtight container or freezer bag, then label it with the date and contents.

Store it in the freezer for up to 2 3 months, or until you’re ready to eat it.

Top Tips

Use High Quality Ingredients

One of the most important things to keep in mind when making this recipe is to use high quality ingredients. Look for a good quality corned beef brisket that’s been properly cured and seasoned.

Choose fresh, firm cabbage and potatoes, and make sure to use real butter and fresh herbs.

Don’t Overcook the Cabbage

Cabbage can be a delicate vegetable, and it’s easy to overcook it. Make sure to check the cabbage regularly as it’s cooking, and remove it from the pot as soon as it’s tender.

You can always cook it a bit longer if needed, but it’s harder to fix overcooked cabbage.

Add Some Flavor

Finally, don’t be afraid to add some extra flavor to the dish. Try adding a sprinkle of chopped fresh herbs, a dollop of sour cream, or a drizzle of mustard.

You can also add some diced onion or garlic to the pot for extra flavor.

Final Thoughts

Corned beef and cabbage is a classic Irish dish that’s perfect for St. Patrick’s Day celebrations.

With its hearty, comforting flavors and easy to make instructions, it’s a great option for anyone looking for a delicious meal to serve on this special day.