Coconut Shrimp: A Crispy and Delicious Seafood Dish

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Are you looking for a seafood dish that’s both crispy and delicious? Look no further than coconut shrimp, a popular appetizer or main course that’s perfect for any occasion.

In this recipe, we’ll show you how to make coconut shrimp from scratch, with a crispy coconut coating and a tender shrimp interior.

Why You’ll Love This Recipe

This coconut shrimp recipe is a game-changer for seafood lovers. Not only is it easy to make, but it’s also packed with flavor and texture.

The coconut coating adds a nice crunch to the shrimp, while the dipping sauce provides a sweet and tangy contrast. Whether you’re serving it as an appetizer or main course, this dish is sure to impress.

So, what makes this recipe so special? For starters, we’re using fresh and sustainable shrimp, which ensures that our dish is not only delicious but also environmentally friendly.

We’re also using a special type of coconut flakes that are specifically designed for coating, which gives our shrimp a nice and even crunch.

Ingredients

Here is everything you need to make this recipe from scratch.

1 pound large shrimp, peeled and deveined , we’re using large shrimp for this recipe because they’re easier to coat and cook evenly.

1 cup coconut flakes , we’re using a special type of coconut flakes that are specifically designed for coating, which gives our shrimp a nice and even crunch.

1/2 cup panko breadcrumbs , panko breadcrumbs are lighter and crisper than regular breadcrumbs, which makes them perfect for coating our shrimp.

1/4 cup grated Parmesan cheese , Parmesan cheese adds a nice salty flavor to our shrimp, which complements the sweetness of the coconut flakes.

1/2 teaspoon salt , we’re using a small amount of salt to bring out the flavors of our shrimp and coconut coating.

1/4 teaspoon black pepper , black pepper adds a nice kick to our shrimp, which complements the crunch of the coconut coating.

2 tablespoons olive oil , we’re using olive oil to cook our shrimp, which gives them a nice and crispy exterior.

2 cloves garlic, minced , garlic adds a nice flavor to our shrimp, which complements the sweetness of the coconut flakes.

1 cup mango salsa, for serving , mango salsa is a sweet and tangy dipping sauce that pairs perfectly with our coconut shrimp.

Why These Ingredients

Coconut Flakes

Coconut flakes are the star of this recipe, and for good reason. They add a nice crunch and flavor to our shrimp, which makes them perfect for coating.

We’re using a special type of coconut flakes that are specifically designed for coating, which gives our shrimp a nice and even crunch.

But what makes coconut flakes so special? For starters, they’re a great source of fiber and protein, which makes them a healthy addition to our diet.

They’re also low in calories and rich in flavor, which makes them perfect for coating our shrimp.

Panko Breadcrumbs

Panko breadcrumbs are a type of Japanese breadcrumb that’s lighter and crisper than regular breadcrumbs. They’re perfect for coating our shrimp because they’re so light and airy, which makes them easy to cook evenly.

But what makes panko breadcrumbs so special? For starters, they’re made from crustless white bread, which gives them a nice and delicate texture.

They’re also low in calories and rich in flavor, which makes them perfect for coating our shrimp.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Prepare the Shrimp , rinse the shrimp under cold water and pat them dry with paper towels. This step is important because it helps to remove any excess moisture from the shrimp, which makes them easier to coat.

Step 2: Mix the Coconut Coating , in a shallow dish, mix together the coconut flakes, panko breadcrumbs, Parmesan cheese, salt, and black pepper. This step is important because it helps to combine all the ingredients evenly, which makes the coating easier to apply.

Step 3: Coat the Shrimp , dip each shrimp into the coconut coating, pressing the coating onto the shrimp to ensure it adheres. This step is important because it helps to create a nice and even coating, which makes the shrimp look and taste great.

Step 4: Cook the Shrimp , heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.

Add the coated shrimp and cook for 2-3 minutes, until golden brown and crispy. This step is important because it helps to cook the shrimp evenly, which makes them tender and delicious.

How To Serve

serve the coconut shrimp with a side of mango salsa, which provides a sweet and tangy contrast to the crispy shrimp. This is a great option for a party or special occasion, because it’s easy to make and looks great on a platter.

serve the coconut shrimp with a side of mixed greens, which provides a fresh and healthy contrast to the rich and crispy shrimp. This is a great option for a light and easy dinner, because it’s quick to make and packed with nutrients.

serve the coconut shrimp with a side of quinoa or brown rice, which provides a filling and nutritious base for the dish. This is a great option for a weeknight dinner, because it’s easy to make and packed with fiber and protein.

serve the coconut shrimp with a side of steamed vegetables, which provides a light and healthy contrast to the rich and crispy shrimp. This is a great option for a special occasion, because it’s easy to make and looks great on a platter.

How To Keep Leftovers

Room Temperature

store the coconut shrimp in an airtight container at room temperature for up to 2 hours. This is a great option for a party or special occasion, because it’s easy to make and looks great on a platter.

Refrigerator

store the coconut shrimp in an airtight container in the refrigerator for up to 24 hours. This is a great option for a weeknight dinner, because it’s easy to make and packed with nutrients.

Freezer

store the coconut shrimp in an airtight container in the freezer for up to 3 months. This is a great option for a special occasion, because it’s easy to make and looks great on a platter.

Top Tips

Tip 1: Use Fresh and Sustainable Shrimp

Using fresh and sustainable shrimp is important because it ensures that our dish is not only delicious but also environmentally friendly.

Look for shrimp that are certified by a reputable organization, such as the Marine Stewardship Council.

Tip 2: Don’t Overcoat the Shrimp

Don’t overcoat the shrimp with the coconut coating, because it can make them too heavy and greasy.

Instead, coat them lightly and evenly, which makes them look and taste great.

Tip 3: Use the Right Type of Coconut Flakes

Use a special type of coconut flakes that are specifically designed for coating, which gives our shrimp a nice and even crunch.

Look for coconut flakes that are labeled as “”coating”” or “”shredded””, because they’re perfect for this recipe.

Final Thoughts

Coconut shrimp is a delicious and easy to make dish that’s perfect for any occasion. With its crispy coconut coating and tender shrimp interior, it’s a great option for a party or special occasion.

So go ahead and give it a try, and don’t forget to share your experiences with us!