This post may contain affiliate links. Please read my disclosure policy .
“
Introduction
If you’re looking for a meal that’s both spicy and satisfying, look no further than the buffalo chicken wrap. This dish is perfect for anyone who loves the combination of crispy chicken, creamy sauce, and fresh vegetables all wrapped up in a warm tortilla.
Why You’ll Love This Recipe
This buffalo chicken wrap recipe is a game-changer for anyone who loves spicy food. The combination of buffalo sauce and ranch dressing creates a creamy and tangy flavor that’s hard to resist.
Plus, the recipe is easy to make and can be customized to suit your tastes.
One of the best things about this recipe is that it’s perfect for meal prep. You can make a big batch of the chicken and sauce on the weekend and then assemble the wraps throughout the week.
It’s also a great option for a quick and easy lunch or dinner.
Ingredients
Here is everything you need to make this recipe from scratch.
1 pound boneless, skinless chicken breasts , cut into small pieces to ensure they cook evenly and quickly
1/2 cup buffalo sauce , use a high-quality sauce that’s made with real butter and hot sauce for the best flavor
1/4 cup ranch dressing , adds a creamy and tangy element to the dish
4 large tortillas , look for tortillas that are made with whole wheat or whole grain flour for a nuttier flavor
2 cups shredded lettuce , use a mix of green and red lettuce for a pop of color
1 cup diced tomatoes , fresh or canned, whichever you prefer
1 cup shredded cheddar cheese , adds a rich and creamy element to the dish
1/4 cup chopped fresh cilantro , adds a fresh and herbal flavor to the dish
Why These Ingredients
Chicken Breasts
Chicken breasts are a great source of protein and are relatively inexpensive. They’re also very versatile and can be cooked in a variety of ways.
For this recipe, we’re using boneless, skinless chicken breasts that have been cut into small pieces to ensure they cook evenly and quickly.
Buffalo Sauce
Buffalo sauce is a key ingredient in this recipe and is what gives the chicken its spicy and tangy flavor. Look for a high quality sauce that’s made with real butter and hot sauce for the best flavor.
You can also make your own buffalo sauce from scratch if you prefer.
Ranch Dressing
Ranch dressing is a creamy and tangy condiment that adds a rich and indulgent element to the dish. It’s also a great way to balance out the heat of the buffalo sauce.
Look for a high quality ranch dressing that’s made with real buttermilk and herbs for the best flavor.
Instructions
Let’s walk through every step in detail so your recipe turns out perfectly.
Step 1: Cook the Chicken , Preheat your oven to 400°F (200°C). Place the chicken pieces on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Step 2: Make the Buffalo Sauce , In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of hot sauce and stir to combine.
Bring the mixture to a simmer and let cook for 5-7 minutes, or until the sauce has thickened slightly.
Step 3: Assemble the Wraps , Once the chicken is cooked, let it cool for a few minutes before shredding it with two forks. Add the shredded chicken to a large bowl and toss with the buffalo sauce until the chicken is fully coated.
How To Serve
serve the wraps with a side of carrot sticks and celery for a crunchy and healthy snack.
serve the wraps with a side of sweet potato fries for a satisfying and indulgent meal.
serve the wraps with a side of mixed greens salad for a light and refreshing meal.
serve the wraps with a side of fruit salad for a sweet and tangy treat.
How To Keep Leftovers
Room Temperature
the wraps can be stored at room temperature for up to 2 hours. Make sure to keep them in an airtight container to keep them fresh.
Refrigerator
the wraps can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container and to reheat them in the microwave or oven before serving.
Freezer
the wraps can be frozen for up to 2 months. Make sure to wrap them tightly in plastic wrap or aluminum foil and to label them with the date and contents.
Top Tips
Tip One: Use High-Quality Ingredients
Using high-quality ingredients is essential for making a great buffalo chicken wrap.
Look for fresh and flavorful ingredients, such as real butter and hot sauce, to give your wrap the best flavor.
Tip Two: Customize to Your Taste
The great thing about this recipe is that it can be customized to your taste.
Add your favorite toppings, such as diced onions or sliced jalapenos, to give the wrap an extra boost of flavor.
Final Thoughts
The buffalo chicken wrap is a delicious and satisfying meal that’s perfect for anyone who loves spicy food. With its crispy chicken, creamy sauce, and fresh vegetables, this wrap is sure to become a favorite.
So go ahead, give it a try, and enjoy the spicy and tangy flavor of the buffalo chicken wrap.”
Buffalo Chicken Wrap: A Spicy and Delicious Meal Idea
Description
This buffalo chicken wrap recipe is a game-changer for anyone who loves spicy food. With its crispy chicken, creamy sauce, and fresh vegetables, this wrap is sure to become a favorite.
Ingredients
Instructions
-
Preheat the oven to 400?F (200?C).
-
Place the chicken pieces on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
-
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of hot sauce and stir to combine.
-
Bring the mixture to a simmer and let cook for 5-7 minutes, or until the sauce has thickened slightly.
-
Once the chicken is cooked, let it cool for a few minutes before shredding it with two forks.
-
Add the shredded chicken to a large bowl and toss with the buffalo sauce until the chicken is fully coated.
-
Assemble the wraps by placing a portion of the chicken mixture onto a tortilla and topping with lettuce, tomatoes, cheese, and cilantro.
Nutrition Facts
Servings $8-$12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Cholesterol 60mg20%
- Sodium 450mg19%
- Potassium 400mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 30g60%
- Vitamin A 10 IU
- Vitamin C 20 mg
- Calcium 20 mg
- Iron 15 mg
- Vitamin E 10 IU
- Vitamin K 20 mcg
- Thiamin 10 mg
- Riboflavin 15 mg
- Niacin 20 mg
- Vitamin B6 10 mg
- Folate 20 mcg
- Vitamin B12 20 mcg
- Biotin 10 mcg
- Pantothenic Acid 10 mg
- Phosphorus 20 mg
- Iodine 10 mcg
- Magnesium 15 mg
- Zinc 10 mg
- Selenium 20 mcg
- Copper 10 mg
- Manganese 10 mg
- Chromium 10 mcg
- Molybdenum 10 mcg
- Chloride 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can customize the recipe to your taste by adding your favorite toppings, such as diced onions or sliced jalapenos.
Frequently Asked Questions
Is this recipe easy to make?
Yes, this recipe is very beginner-friendly and comes together in under 30 minutes.
Can I make it ahead of time?
Absolutely. You can prepare the chicken and sauce up to 2 days in advance and store them in the fridge.
What type of tortillas should I use?
Look for tortillas that are made with whole wheat or whole grain flour for a nuttier flavor.
Can I customize the recipe to my taste?
Yes, the recipe can be customized to your taste by adding your favorite toppings, such as diced onions or sliced jalapenos.
