Breakfast Scramble: A Hearty Morning Meal to Start Your Day

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Are you looking for a breakfast recipe that’s easy to make and packed with flavor? Look no further than a breakfast scramble, a versatile dish that can be customized to suit your tastes and dietary needs.

Why You’ll Love This Recipe

This breakfast scramble recipe is a great way to start your day, as it’s quick to prepare and can be made with a variety of ingredients. Whether you’re in the mood for something classic and simple or want to add some exciting new flavors to your breakfast routine, this recipe has got you covered.

One of the best things about a breakfast scramble is its versatility. You can use any combination of ingredients you like, from classic bacon and eggs to more adventurous options like sausage, mushrooms, and spinach.

This makes it a great recipe for using up leftovers or experimenting with new flavors and ingredients.

Ingredients

Here is everything you need to make this recipe from scratch.

6 eggs , the star of the show in any breakfast scramble, eggs provide protein and richness to the dish.

1 cup diced ham , a classic breakfast ingredient, ham adds a salty, savory flavor to the scramble.

1 cup diced bell peppers , sweet and slightly crunchy, bell peppers add a pop of color and flavor to the dish.

1 cup diced onions , whether you prefer sweet onions or pungent yellow onions, they add a depth of flavor to the scramble.

2 cloves garlic, minced , because everything is better with garlic, right?

1 cup shredded cheddar cheese , a melty, gooey cheese that binds the whole dish together.

1 tablespoon butter , used to grease the pan and add a richness to the scramble.

Salt and pepper to taste , the perfect seasonings to bring out the flavors of the dish.

Why These Ingredients

Eggs

Eggs are the foundation of a breakfast scramble, and for good reason. They’re an excellent source of protein, which helps to keep you full and satisfied until lunchtime.

Eggs are also incredibly versatile, and can be cooked in a variety of ways to suit your tastes. In this recipe, we’re using scrambled eggs as the base, but you could also use over-easy or poached eggs if you prefer.

When it comes to choosing eggs, it’s worth considering the quality and source of the eggs. Look for eggs that are labeled as “”cage-free”” or “”free-range,”” as these are likely to be higher in quality and more humane.

You can also experiment with different types of eggs, such as duck or quail eggs, for a unique flavor and texture.

Ham

Ham is a classic breakfast ingredient that adds a salty, savory flavor to the scramble. You can use any type of ham you like, from thinly sliced prosciutto to diced Canadian bacon.

Just be sure to choose a ham that’s low in sodium and added preservatives, as these can be detrimental to your health.

One of the best things about using ham in a breakfast scramble is its convenience. You can use leftover ham from last night’s dinner, or purchase pre-diced ham from the grocery store.

This makes it a great ingredient for busy mornings when you need to get breakfast on the table quickly.

Cheese

Cheese is a melty, gooey ingredient that binds the whole dish together. In this recipe, we’re using shredded cheddar cheese, but you could also experiment with other types of cheese, such as mozzarella or feta.

Just be sure to choose a cheese that melts well and has a mild flavor, as this will help to balance out the other ingredients in the scramble.

When it comes to adding cheese to your breakfast scramble, the key is to add it at the right time. You want to add the cheese when the eggs are almost fully cooked, so that it can melt and bind the ingredients together.

This will help to create a creamy, indulgent texture that’s sure to please even the pickiest eaters.

Instructions

Let’s walk through every step in detail so your recipe turns out perfectly.

Step 1: Chop the Vegetables , start by chopping the bell peppers and onions into small pieces. You want them to be uniform in size so that they cook evenly, but not so small that they become mushy.

A good rule of thumb is to aim for pieces that are about 1/2 inch in size.

Step 2: Cook the Ham , next, cook the diced ham in a large skillet over medium-high heat. You want to cook it until it’s lightly browned and crispy, which should take about 5-7 minutes.

Remove the ham from the skillet and set it aside on a plate.

Step 3: Cook the Vegetables , add the chopped bell peppers and onions to the skillet and cook until they’re tender and lightly browned. This should take about 5-7 minutes, depending on the heat and the size of the pieces.

Be sure to stir the vegetables occasionally to prevent them from burning.

Step 4: Scramble the Eggs , in a large bowl, whisk together the eggs and a pinch of salt and pepper. Add the eggs to the skillet and scramble them until they’re cooked through, which should take about 3-5 minutes.

Be sure to stir the eggs constantly to prevent them from forming lumps.

Step 5: Add the Cheese and Ham , once the eggs are cooked, add the shredded cheese and cooked ham to the skillet. Stir until the cheese is melted and the ingredients are well combined.

How To Serve

serve the breakfast scramble hot, garnished with chopped fresh herbs like parsley or chives. This adds a bright, fresh flavor to the dish and makes it look beautiful on the plate.

serve the breakfast scramble with toast or hash browns on the side. This provides a satisfying crunch and helps to round out the meal.

add some diced sausage or bacon to the scramble for added protein and flavor. This is a great way to make the dish more substantial and filling.

serve the breakfast scramble in a tortilla or wrap, topped with salsa and sour cream. This is a fun and easy way to make the dish more portable and convenient.

How To Keep Leftovers

Room Temperature

you can store the breakfast scramble at room temperature for up to 2 hours, but it’s best to refrigerate or freeze it as soon as possible to prevent foodborne illness. When storing at room temperature, be sure to keep the scramble in a covered container and away from direct sunlight.

Refrigerator

you can store the breakfast scramble in the refrigerator for up to 3 days. Simply place it in a covered container and keep it at a temperature of 40°F (4°C) or below.

When reheating, be sure to heat the scramble to an internal temperature of 165°F (74°C) to ensure food safety.

Freezer

you can store the breakfast scramble in the freezer for up to 2 months. Simply place it in a covered container or freezer bag and keep it at a temperature of 0°F (-18°C) or below.

When reheating, be sure to thaw the scramble overnight in the refrigerator and then reheat it to an internal temperature of 165°F (74°C) to ensure food safety.

Top Tips

Use Fresh Ingredients

Using fresh ingredients is crucial when making a breakfast scramble, as it ensures the best flavor and texture.

Choose fresh vegetables, high-quality cheese, and fresh eggs for the best results.

Don’t Overcook the Eggs

Overcooking the eggs can make them dry and rubbery, which is unpleasant to eat.

Cook the eggs until they’re just set, then remove them from the heat to prevent overcooking.

Add Some Heat

Adding some heat to the breakfast scramble can elevate the flavor and make it more exciting.

Try adding some diced jalapenos or red pepper flakes to give the dish a spicy kick.

Final Thoughts

A breakfast scramble is a versatile and delicious meal that can be customized to suit your tastes and dietary needs. With its rich, eggy flavor and variety of textures, it’s a great way to start your day and keep you going until lunchtime.

So why not give it a try and see what you think?