Bacon Wrapped Shrimp: A Simple yet Elegant Seafood Recipe

There’s something about the combination of the crispy, savory bacon and the tender, juicy shrimp that just can’t be beat.

I’ve tried many different recipes over the years, but I’ve finally found one that I think is perfect. In this post, I’ll be sharing my favorite bacon wrapped shrimp recipe with you, and I’ll also be giving you some tips and tricks for making it at home.

I think what I love most about bacon wrapped shrimp is how versatile it is. You can serve it as an appetizer, a main course, or even as a side dish.

It’s also a great option for special occasions, like holidays or parties, because it’s easy to make in large quantities and it’s sure to impress your guests. Plus, it’s just so easy to customize you can add your favorite seasonings or sauces to give it a little extra flavor.

One of the things that sets my bacon wrapped shrimp recipe apart from others is the use of highquality ingredients. I only use the freshest shrimp and the thickest, most flavorful bacon I can find.

I also add a few special seasonings and sauces to give it a little extra kick. The result is a dish that’s not only delicious, but also visually stunning.

The crispy bacon and the pink shrimp look great together, and the aroma is just incredible.

Why You’ll Love This Recipe

This bacon wrapped shrimp recipe is special because it’s so easy to make. I know that some people might be intimidated by the idea of cooking seafood, but trust me, this recipe is a breeze.

The shrimp are already peeled and deveined, so all you have to do is wrap them in bacon and bake them in the oven. It’s a great option for a weeknight dinner or a special occasion, because it’s quick and easy to make, but it’s also impressive and delicious.

Another reason you’ll love this recipe is that it’s so customizable. You can add your favorite seasonings or sauces to give it a little extra flavor, or you can serve it with your favorite sides.

I like to serve it with a simple green salad or a side of roasted vegetables, but you could also serve it with rice, quinoa, or even pasta. The possibilities are endless, and that’s what makes this recipe so much fun.

What You’ll Learn

In this post, you’ll learn how to make my favorite bacon wrapped shrimp recipe.

I’ll be sharing my tips and tricks for selecting the freshest shrimp and the thickest, most flavorful bacon, and I’ll also be giving you some advice on how to customize the recipe to suit your tastes.

You’ll learn how to wrap the shrimp in bacon, how to bake them in the oven, and how to serve them with your favorite sides.

By the end of this post, you’ll be a pro at making bacon wrapped shrimp, and you’ll be able to impress your friends and family with this easy and delicious recipe.

I’ll also be sharing some of my favorite variations on the recipe, including a spicy version with jalapeno peppers and a cheesy version with melted cheddar cheese. These variations are easy to make and add a little extra flavor to the dish, so be sure to check them out if you’re feeling adventurous.

So if you’re looking for a new seafood recipe to try, I highly recommend giving bacon wrapped shrimp a shot. It’s easy, delicious, and customizable, and it’s sure to become a favorite in your household.

Let’s get started!

Ingredients

Here is everything you need to make my bacon wrapped shrimp recipe:

12 large shrimp, peeled and deveined I like to use fresh, sustainable shrimp for this recipe, because they have the best flavor and texture. You can find them at most seafood markets or grocery stores.

6 slices of thickcut bacon I like to use thickcut bacon for this recipe, because it’s easier to wrap around the shrimp and it stays crispy in the oven. You can use any type of bacon you like, but I think the smoked or applewood flavor works best.

1/4 cup of brown sugar The brown sugar adds a rich, caramel flavor to the dish, and it helps to balance out the saltiness of the bacon. You can use any type of sugar you like, but I think the brown sugar works best.

1 tablespoon of soy sauce The soy sauce adds a savory, umami flavor to the dish, and it helps to bring all the ingredients together. You can use any type of soy sauce you like, but I think the lowsodium version works best.

1 tablespoon of olive oil The olive oil helps to keep the shrimp moist and flavorful, and it adds a rich, fruity flavor to the dish. You can use any type of oil you like, but I think the olive oil works best.

1 teaspoon of garlic powder The garlic powder adds a savory, slightly sweet flavor to the dish, and it helps to bring all the ingredients together. You can use any type of garlic powder you like, but I think the plain version works best.

Salt and pepper to taste I like to use a combination of salt and pepper to season the shrimp, because it helps to bring out their natural flavor. You can use any type of salt and pepper you like, but I think the plain version works best.

Why These Ingredients

Shrimp

The shrimp are the star of the show in this recipe, and I like to use the freshest, highestquality shrimp I can find. They have the best flavor and texture, and they’re easier to work with than frozen or canned shrimp.

When you’re selecting shrimp, look for ones that are firm and have a sweet, slightly salty smell. Avoid shrimp that are soft or have a strong, fishy smell, because they may be old or of poor quality.

I also like to use large shrimp for this recipe, because they’re easier to wrap in bacon and they have a more impressive presentation. You can use any size shrimp you like, but I think the large ones work best.

In addition to their flavor and texture, shrimp are also a nutritious and sustainable seafood option. They’re low in fat and calories, and they’re a good source of protein, vitamin B12, and selenium.

They’re also relatively inexpensive and easy to find, making them a great option for a weeknight dinner or a special occasion.

Bacon

The bacon is another key ingredient in this recipe, and I like to use thickcut, smoked or applewood bacon. It has a rich, savory flavor that pairs perfectly with the shrimp, and it’s easy to wrap around the shrimp.

When you’re selecting bacon, look for ones that are thick and have a good balance of fat and lean meat. Avoid bacon that is too thin or too fatty, because it may not wrap well around the shrimp or may not stay crispy in the oven.

I also like to use bacon that is smoked or applewood, because it has a more complex, nuanced flavor than regular bacon. The smoking or applewood process adds a rich, savory flavor to the bacon that pairs perfectly with the shrimp, and it helps to bring all the ingredients together.

In addition to its flavor, bacon is also a versatile ingredient that can be used in many different recipes. It’s great in salads, soups, and sandwiches, and it’s also a key ingredient in many different sauces and marinades.

It’s relatively inexpensive and easy to find, making it a great option for a weeknight dinner or a special occasion.

Instructions

Let me walk you through every step of making my bacon wrapped shrimp recipe:

Step 1: Preheat the Oven Preheat your oven to 400°F (200°C), and make sure you have a baking sheet lined with parchment paper. This will help the shrimp cook evenly and prevent them from sticking to the pan.

Step 2: Prepare the Shrimp Rinse the shrimp under cold water, and pat them dry with a paper towel. This will help remove any excess moisture and make them easier to wrap in bacon.

Step 3: Wrap the Shrimp in Bacon Cut the bacon into 6 equal pieces, and wrap each piece around a shrimp. Make sure the bacon is secure and won’t come undone during cooking.

You can use a toothpick to hold the bacon in place if needed.

Step 4: Season the Shrimp In a small bowl, mix together the brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper. Brush the mixture evenly over the shrimp, making sure they’re all coated.

This will help add flavor to the shrimp and balance out the saltiness of the bacon.

Step 5: Bake the Shrimp Place the shrimp on the prepared baking sheet, and bake for 1215 minutes, or until the bacon is crispy and the shrimp are pink and cooked through. You can check for doneness by inserting a fork or knife into one of the shrimp if it slides in easily, they’re done.

Step 6: Serve Remove the shrimp from the oven, and let them cool for a few minutes. Serve hot, garnished with fresh parsley or chives if desired.

You can serve them as an appetizer, a main course, or even as a side dish they’re that versatile!

How To Serve

I love serving my bacon wrapped shrimp with a variety of sides, including:

A simple green salad with a light vinaigrette this helps cut the richness of the bacon and adds a refreshing touch to the dish.

A side of roasted vegetables, such as asparagus or Brussels sprouts this adds a nice contrast in texture and flavor to the dish.

A bowl of quinoa or brown rice this helps soak up the flavorful sauce and adds a nutritious and filling element to the dish.

A plate of grilled or sautéed vegetables, such as bell peppers or zucchini this adds a pop of color and a burst of flavor to the dish.

How To Keep Leftovers

Room Temperature

If you’re not planning to eat the shrimp right away, you can store them at room temperature for up to 2 hours. Just make sure they’re covered with plastic wrap or aluminum foil to prevent them from drying out.

Refrigerator

You can store the shrimp in the refrigerator for up to 24 hours. Just place them in an airtight container, and keep them at a temperature of 40°F (4°C) or below.

Freezer

You can also freeze the shrimp for up to 3 months. Just place them in an airtight container or freezer bag, and store them at a temperature of 0°F (18°C) or below.

When you’re ready to eat them, just thaw them overnight in the refrigerator, and reheat them in the oven or on the stovetop.

Top Tips

Use Fresh Ingredients

One of the most important things you can do when making bacon wrapped shrimp is to use fresh ingredients. This means using fresh, sustainable shrimp, and thickcut, smoked or applewood bacon.

It also means using fresh herbs and spices, such as parsley and garlic powder.

Don’t Overcook the Shrimp

Another important thing to keep in mind when making bacon wrapped shrimp is to not overcook the shrimp. This can make them tough and rubbery, and it can also cause them to lose their flavor and texture.

To avoid overcooking, make sure to check the shrimp frequently while they’re cooking, and remove them from the oven as soon as they’re pink and cooked through.

Experiment with Different Seasonings

Finally, don’t be afraid to experiment with different seasonings and sauces when making bacon wrapped shrimp.

This can help add a unique and interesting flavor to the dish, and it can also help to balance out the saltiness of the bacon.

Some options you might consider include soy sauce, brown sugar, garlic powder, and olive oil.

Use a Variety of Bacon

You can also experiment with different types of bacon, such as smoked, applewood, or brown sugar bacon.

Each type of bacon has a unique flavor and texture, and it can help to add a new dimension to the dish.

Add Some Heat

Finally, consider adding some heat to your bacon wrapped shrimp by sprinkling a few red pepper flakes over the top.

This can help to add a spicy kick to the dish, and it can also help to balance out the richness of the bacon.

Final Thoughts

Overall, I think my bacon wrapped shrimp recipe is a great option for anyone looking for a delicious and easytomake seafood dish. It’s perfect for a weeknight dinner or a special occasion, and it’s sure to impress your friends and family.

So go ahead, give it a try, and let me know what you think!