Andes Mint Cookies: Soft, Chewy, and Irresistibly Minty

Andes mint cookies are a classic favorite among cookie lovers, and for good reason the combination of soft, chewy texture and the refreshing zing of Andes mints is absolutely irresistible.

If you’re looking for a cookie recipe that’s perfect for any occasion, from holiday parties to everyday treats, look no further than these delicious Andes mint cookies.

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves mint chocolate chip cookies. The addition of Andes mints takes the classic recipe to a whole new level, adding a burst of cool, creamy flavor to each bite.

Plus, the cookies are incredibly easy to make, requiring just a few simple ingredients and no special equipment.

Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love how straightforward and forgiving this recipe is.

And with the option to customize the cookies with your favorite mix-ins, such as chopped nuts or chocolate chips, you can make them your own and enjoy them in a whole new way.

Ingredients

Here’s what you’ll need to make these amazing Andes mint cookies:

2 1/4 cups all-purpose flour , This provides the structure and texture for the cookies, and using all-purpose flour ensures they’ll be tender and chewy.

1 tsp baking soda , This helps the cookies spread and gives them a light, airy texture. Make sure to use fresh baking soda for the best results.

1 tsp salt , This balances out the sweetness of the cookies and enhances the flavor of the Andes mints. Use plain old table salt for this recipe.

1 cup unsalted butter, softened , This is what gives the cookies their rich, creamy flavor and tender texture. Make sure to use high-quality, unsalted butter for the best results.

3/4 cup granulated sugar , This adds sweetness and tenderness to the cookies, and using granulated sugar ensures they’ll be crisp on the edges and chewy in the center.

1 cup brown sugar , This adds a deep, rich flavor to the cookies and helps them stay moist and chewy. Use light or dark brown sugar, whichever you prefer.

2 large eggs , These help bind the cookies together and add moisture and richness to the dough. Make sure to use fresh, high quality eggs for the best results.

2 tsp peppermint extract , This gives the cookies their distinctive mint flavor and aroma. Use high-quality peppermint extract for the best results.

1 cup Andes mints, chopped , These are the star of the show, adding a burst of cool, creamy flavor to each bite. Use chopped Andes mints for the best results.

1 cup semi-sweet chocolate chips , These add a rich, chocolatey flavor to the cookies and help balance out the mint. Use high quality chocolate chips for the best results.

Why These Ingredients

All Purpose Flour

All-purpose flour is a must have for any baker, and it’s especially important in this recipe. The flour provides structure and texture to the cookies, and using all-purpose flour ensures they’ll be tender and chewy.

Make sure to use fresh, high quality flour for the best results.

If you’re looking to substitute the flour, you can try using bread flour or cake flour. However, keep in mind that these flours have different protein contents, which can affect the texture and structure of the cookies.

All purpose flour is your best bet for this recipe.

Andes Mints

Andes mints are the star of the show in this recipe, adding a burst of cool, creamy flavor to each bite. These iconic mints have been a favorite among candy lovers for decades, and they’re the perfect addition to these cookies.

Make sure to use chopped Andes mints for the best results.

If you’re looking to substitute the Andes mints, you can try using other types of mint candies or chocolate chips. However, keep in mind that the flavor and texture will be different, and the cookies may not turn out the same.

Andes mints are a must have for this recipe.

Instructions

Now that we’ve covered the ingredients, let’s talk about how to make these amazing Andes mint cookies. Here’s a step-by-step guide to help you get started:

Step 1: Preheat and Prep , Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper and lightly grease it.

This step is important because a cold oven will affect how the cookies spread.

Step 2: Mix Dry Ingredients , In a large mixing bowl, whisk together the flour, baking soda, and salt until fully combined. Make sure there are no lumps , this ensures even distribution throughout the batter.

Step 3: Cream Butter and Sugars , In a separate mixing bowl, cream together the butter and sugars until light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 4: Add Eggs and Extract , Beat in the eggs one at a time, followed by the peppermint extract. Make sure each egg is fully incorporated before adding the next.

Step 5: Combine Wet and Dry Ingredients , Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix , this can lead to tough cookies.

Step 6: Stir in Andes Mints and Chocolate Chips , Stir in the chopped Andes mints and chocolate chips. Make sure they’re evenly distributed throughout the dough.

Step 7: Scoop and Bake , Scoop tablespoon sized balls of dough onto the prepared baking tray, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown.

How To Serve

These Andes mint cookies are perfect for serving at any time of day. Here are a few ideas to get you started:

Try serving them with a cold glass of milk or a hot cup of coffee. The creamy texture and minty flavor of the cookies pair perfectly with the richness of the milk or coffee.

Consider serving them at a holiday party or special occasion. The festive colors and flavors of the cookies make them a great fit for any celebration.

Or, simply enjoy them as a quick snack or dessert. The cookies are easy to grab and go, and they’re perfect for satisfying your sweet tooth.

You can also try serving them with a scoop of ice cream or a dollop of whipped cream. The creamy texture and sweetness of the ice cream or whipped cream pair perfectly with the minty flavor of the cookies.

How To Keep Leftovers

Room Temperature

These Andes mint cookies can be stored at room temperature for up to 5 days. Simply place them in an airtight container and keep them away from direct sunlight and heat sources.

Make sure to store the cookies in a cool, dry place to preserve their texture and flavor. If you live in a humid climate, consider storing them in the refrigerator to keep them fresh for longer.

Refrigerator

The cookies can also be stored in the refrigerator for up to 7 days. Simply place them in an airtight container and keep them away from strong smelling foods.

To freeze the cookies, simply place them in a single layer on a baking tray and put them in the freezer.

Once frozen, transfer the cookies to an airtight container or freezer bag and store them for up to 2 months.

Freezer

The cookies can be frozen for up to 2 months. Simply place them in a single layer on a baking tray and put them in the freezer.

Once frozen, transfer the cookies to an airtight container or freezer bag and store them for up to 2 months.

To thaw the cookies, simply leave them at room temperature for a few hours or thaw them in the refrigerator overnight.

Once thawed, the cookies can be stored at room temperature or in the refrigerator for up to 5 days.

Top Tips

Use High Quality Ingredients

Using high quality ingredients is essential for making the best Andes mint cookies. Make sure to use fresh, high quality flour, butter, eggs, and Andes mints for the best results.

Avoid using low quality or stale ingredients, as they can affect the texture and flavor of the cookies. Instead, opt for the good stuff and enjoy the difference it makes.

Don’t Overmix the Dough

Overmixing the dough can lead to tough, dense cookies that are no fun to eat. Make sure to mix the ingredients just until they’re combined, and then stop mixing.

Instead, focus on developing the dough just until it comes together in a ball. This will help preserve the texture and structure of the cookies, ensuring they’re soft and chewy on the inside and crispy on the outside.

Use the Right Size Scoop

Using the right size scoop is essential for making uniform cookies that bake evenly. Make sure to use a tablespoon sized scoop to portion out the dough, and leave about 2 inches of space between each cookie.

This will help the cookies bake evenly and prevent them from spreading too much. It will also ensure that they’re the perfect size for snacking or serving at a party.

Don’t Overbake

Overbaking the cookies can lead to a dry, crumbly texture that’s no fun to eat. Make sure to bake the cookies for the right amount of time, and then remove them from the oven when they’re lightly golden brown.

Instead, focus on baking the cookies until they’re just set and still slightly soft in the center. This will help preserve their texture and flavor, ensuring they’re soft and chewy on the inside and crispy on the outside.

Add Your Own Mix Ins

One of the best things about this recipe is that you can customize it to your liking by adding your own mix ins.

Consider adding chopped nuts, dried fruit, or even candy pieces to the dough for added flavor and texture.

Just be sure to fold the mix ins into the dough gently, so you don’t overmix it. This will help preserve the texture and structure of the cookies, ensuring they’re soft and chewy on the inside and crispy on the outside.

Final Thoughts

Andes mint cookies are a classic favorite among cookie lovers, and for good reason the combination of soft, chewy texture and the refreshing zing of Andes mints is absolutely irresistible.

With this recipe, you can make these delicious cookies at home and enjoy them whenever you want.